NimbusNest+FollowCrispy Sweet Wings at Home in 4 StepsStart by marinating your chicken wings in a mix of honey, garlic, and a little hot sauce for at least an hour. This gives them that Bake ‘n Blaze signature sweet kick. Preheat your oven to 400°F and line a baking sheet with parchment paper. Arrange the wings in a single layer so they get evenly crispy. Bake for 25 minutes, then flip each wing and bake for another 15 minutes. The smell in your kitchen will be unreal! Toss the wings in your favorite sweet glaze right after baking. I always sprinkle a little extra chili flakes for that perfect balance of sweet and heat. These wings are my go-to for any party or chill night in. #chicken #wings #food #Cooking1941Share
Brenda+FollowFollow me to Save your dry and tough chicken breastMix 1/4 cup salt and 1/4 cup sugar into 4 cups of water. Stir until dissolved. Submerge your chicken pieces in the brine for at least 30 minutes (up to 2 hours for more flavor). Rinse the chicken off and pat dry before seasoning and cooking as usual. Brining makes such a difference! The meat stays super juicy and never dries out, even if you accidentally leave it in the oven a bit too long. I always do this before grilling or roasting, and honestly, it’s the easiest way to upgrade any chicken dish. Try it once and you’ll see what I mean. #chicken #kitchenhacks #cookinghacks #Food #Cooking140Share
Richard Figueroa+FollowForgot to Freeze Chicken Steaks? What Happens After the Use By Date?!Honestly, I’m kind of annoyed at myself for forgetting those breaded chicken steaks in the fridge. Bought them on the 16th, use by was the 20th, and I only tossed them in the freezer on the 18th. I know food safety experts say the use by date is strict, especially for chicken, and freezing after that point doesn’t magically make it safe. I’m not sure if I should risk it or just throw them out. Has anyone actually eaten chicken like this and been fine? Or is it just not worth the risk? I'm just feeling sorry for my money! #foodsafety #chicken #freezerquestions #kitchenmistakes #Food00Share
Chris Lyons+FollowWait, Is Chicken Actually Bad for You?Just when we thought swapping red meat for chicken was the healthy move, a new study says eating lots of chicken (over 10 oz a week) could up your risk of dying from all causes—especially GI cancers. But don’t panic and toss your chicken Caesar just yet! Experts say it’s more about how much, how it’s cooked, and if it’s processed. TL;DR: Go easy on the nuggets, try baking instead of frying, and maybe add more plant-based meals to your week. #HealthNews #Chicken #Nutrition #Wellness #FoodFacts #Health2420Share
