mary01+FollowWhy Birmingham can’t quit Niki’s WestNiki’s West has been packing in Birmingham locals for decades, and it’s not because of a flashy menu—it’s all about doing a few things right, every single day. The meat-and-three lineup is pure comfort, with fried chicken that’s legendary and sides that taste like someone’s grandma is in the kitchen. The line moves fast, the staff knows their regulars, and there’s a rhythm to the place that just feels right. It’s proof that keeping things simple, honest, and consistent can turn a neighborhood spot into a city staple. What’s your go-to order or favorite memory from Niki’s West? #Food #BirminghamEats #SouthernFood00Share
dianefrank+FollowWhy Niki’s West is Birmingham’s best-kept comfort food secretNiki’s West on Finley Avenue isn’t just another meat-and-three—it’s a Birmingham tradition that regulars quietly protect. The cafeteria line moves with the speed of a local secret, and every plate is a patchwork of Southern comfort: crispy fried chicken, golden mac and cheese, and greens that taste like home. Even with a line out the door, the staff keeps things friendly and fast, making every visit feel like you’re in on something special. If you’ve been, you know the magic. If not, what’s your go-to spot for real-deal Southern cooking? #Food #BirminghamEats #SouthernFood00Share
Mary Williams+FollowSouthern flavor shakes up Five PointsDenver’s Five Points just got a jolt of Southern swagger thanks to Rougarou, where late-night eats and inventive cocktails are drawing a crowd of food lovers and industry insiders. Housed in a 125-year-old home, this spot feels like a New Orleans party—think swamp rock, bold flavors, and a menu that reinvents Southern classics. The fried chicken on a stick, spicy catfish, and creative drinks like the Holy Trinitini are already local legends. With a vibe that’s equal parts dive bar and bayou dream, Rougarou is quickly becoming the go-to for anyone craving something fresh and fun. Who’s tried it yet? #Food #DenverEats #SouthernFood00Share
Michael Morgan+FollowGeorgia’s Green Manor buffet is a Southern food dreamNothing brings people together in Georgia like a table full of crispy fried chicken, collard greens, and homemade pecan pie—and the Historic Green Manor Restaurant in Union City serves it all up in a beautifully preserved 1910 mansion. Locals rave about the daily buffet (except Saturdays), where you can load your plate with Southern classics that taste just like grandma’s. The welcoming vibe and affordable prices ($21.95–$27) make it a go-to spot for Sunday lunch or special celebrations. Plus, there’s a dash of local legend—some say the place is haunted! Who’s been, and what’s your favorite dish? #Food #GeorgiaEats #SouthernFood00Share
Michael Morgan+FollowCharleston’s must-try Southern food spotsCharleston is a dream for anyone who loves real Southern cooking. Picture this: crispy fried chicken, melt-in-your-mouth biscuits, and shrimp and grits that set the bar for the rest of the South. Some of my favorites? Poogan’s Porch for their legendary fried chicken, Husk for creative Lowcountry flavors, and Bertha’s Kitchen for soul food that feels like Sunday at grandma’s. Whether you’re craving barbecue at Rodney Scott’s or want to splurge on Peninsula Grill’s famous coconut cake, every spot on this list brings something special. Which Charleston classic would you line up for first? Let’s swap favorites! #Food #CharlestonEats #SouthernFood00Share
Michael Morgan+FollowAlabama’s best-kept Southern food secretsLocals in Alabama know the real magic of Southern cooking isn’t found at the big-name chains—it’s tucked away in family-run spots where the recipes are older than the buildings. From Birmingham’s Niki’s West, where the fried chicken and cornbread dressing taste like Sunday at grandma’s, to Dreamland BBQ’s legendary ribs, these places are more than restaurants—they’re community gathering spots. Whether you’re craving slow-smoked barbecue, classic meat-and-three plates, or a full turkey dinner any day of the year, these beloved eateries serve up comfort and hospitality in every bite. Which local spot is your go-to for true Southern flavor? #Food #AlabamaEats #SouthernFood00Share
Mary Williams+FollowAtlanta’s Mary Mac’s: A Southern food pilgrimageThere’s a reason folks from every corner of Georgia make the trek to Atlanta’s Mary Mac’s Tea Room—it’s more than a meal, it’s a rite of passage. The moment you walk in, you’re wrapped in the scent of fried chicken, collards, and cornbread that could make anyone’s mouth water. The vibe is pure Southern hospitality, with staff who treat you like family and traditions that make every visit feel special. From crispy fried okra to melt-in-your-mouth cinnamon rolls, every dish tells a story. If you’ve been, what’s your go-to order? And if you haven’t—what are you waiting for? #Food #AtlantaEats #SouthernFood25637Share
