Denver’s Five Points just got a jolt of Southern swagger thanks to Rougarou, where late-night eats and inventive cocktails are drawing a crowd of food lovers and industry insiders. Housed in a 125-year-old home, this spot feels like a New Orleans party—think swamp rock, bold flavors, and a menu that reinvents Southern classics. The fried chicken on a stick, spicy catfish, and creative drinks like the Holy Trinitini are already local legends. With a vibe that’s equal parts dive bar and bayou dream, Rougarou is quickly becoming the go-to for anyone craving something fresh and fun. Who’s tried it yet? #Food #DenverEats #SouthernFood