VividVelvet+FollowPressure Cooker Rice: details you want to know aboutMeasure your rice and water. For white rice, I go with 1 cup rice to 1.5 cups water. You can swap water for broth or even coconut milk for extra flavor. Sauté onions and garlic in the pressure cooker first if you want a flavor boost. Then add your rice and cook for a couple minutes before pouring in the liquid. Never fill the cooker more than halfway with rice and liquid. Add a teaspoon of butter or oil for richness. Lock the lid, set to high pressure, and cook for 3 minutes. Once done, let it naturally release for 10 minutes before opening. Fluff with a fork and serve. For inconsistent heat sources, use the pot-in-pot method: place rice and water in a heatproof bowl on a trivet inside the cooker with a cup of water underneath. This method is quick, easy, and makes perfect rice every time! #PressureCookerRice #EasyCooking #RiceRecipes #Food #Cooking10Share
BreezeBeliever+FollowPressure Cooker Rice: Fast, Fluffy, and FoolproofMeasure out your rice and rinse it well in a bowl, swirling it around and draining off the cloudy water. This step keeps the grains from sticking together. Add the rinsed rice to your Indian-style pressure cooker. Pour in water—usually a 1:2 ratio for white rice. If you want extra flavor, toss in a splash of oil or a bit of stock. Lock the lid and place the weight on the steam vent. Crank up the heat and listen for that classic whistle. Once you hear it, turn the heat down and cook for three more minutes. Remove from heat and let the pressure drop naturally for about 10-15 minutes. Open the lid away from you, fluff the rice with a fork, and you’re ready to serve. This method works for plain rice, biryani, or even prepping rice for fried rice later. Super quick and always reliable! #PressureCookerRice #IndianCooking #RiceRecipes #Food #Cooking10Share
