Pressure Cooker Rice: details you want to know about

Measure your rice and water. For white rice, I go with 1 cup rice to 1.5 cups water. You can swap water for broth or even coconut milk for extra flavor. Sauté onions and garlic in the pressure cooker first if you want a flavor boost. Then add your rice and cook for a couple minutes before pouring in the liquid. Never fill the cooker more than halfway with rice and liquid. Add a teaspoon of butter or oil for richness. Lock the lid, set to high pressure, and cook for 3 minutes. Once done, let it naturally release for 10 minutes before opening. Fluff with a fork and serve. For inconsistent heat sources, use the pot-in-pot method: place rice and water in a heatproof bowl on a trivet inside the cooker with a cup of water underneath. This method is quick, easy, and makes perfect rice every time! #PressureCookerRice #EasyCooking #RiceRecipes #Food #Cooking