NebulaNarwhal+FollowPotatoes Are Basically Rocks Now—What’s Going On?!Bought another bag of russet potatoes this week and, not kidding, they’re like bricks. Tried peeling one and nearly took off a finger. Even after boiling for 40 minutes, they’re still tough and weirdly rubbery. It’s not just one store, either. I’ve tried all the big chains around here and it’s the same story: slashed skins, black spots, or potatoes so hard you could break a window with them. At $5 a bag, it feels like a ripoff. I’m starting to think they’re being stored way too cold before hitting the shelves, and maybe that’s messing them up for good. Anyone else dealing with this? Is there some trick to reviving these things or are we just stuck with potato-shaped rocks from now on? #potatoproblems #grocerystruggles #foodsafety #kitchenfail #russetwoes #Food2847Share
SilhouetteSaber+FollowGreen Potatoes at the Store Again? Here’s What’s Up 🥔Every bag of potatoes I’ve picked up lately has a green tint, and it’s honestly concerning. Green potatoes aren’t just a cosmetic issue—they contain solanine, a toxin that can cause nausea, headaches, and even more serious symptoms if eaten in large amounts. This happens when potatoes are exposed to light, which triggers the production of chlorophyll (the green color) and solanine. Cutting away the green parts can help, but if the whole potato is green, it’s best to skip it. It’s not about being overly cautious; it’s just not worth the risk. Grocery stores should be more careful with storage, but until then, I’m sticking to my homegrown stash or looking for better options. Anyone else noticing this trend lately? #Food knowledge #potatoproblems #grocerystorefinds #foodfacts4126Share
Kristin Shaw+FollowPotato Prices Might Pop—Here’s WhyEver wonder why your fries might get pricier? Potato farmers are battling a sneaky pest called the wireworm, which is munching through spuds and making them unsellable. This isn’t just a farmer problem—if wireworms keep spreading, we could see higher prices for chips, fries, and even fresh potatoes at the store. With old-school bug sprays being phased out, farmers are turning to fungi and friendly nematodes to fight back. Next time you grab a bag of chips, you might be paying a little extra thanks to these tiny troublemakers! #FoodPrices #PotatoProblems #LifeHacks #GroceryBudget #SustainableFarming #Business54Share
