Tag: Noodles | zests.ai

#Noodles

Patrick Pope

Noodle in 5 Minutes: Easy Cooking Guide

Bring a big pot of water to a boil and toss in a pinch of salt. Drop your wheat or egg noodles in once the water’s rolling—never before, or you’ll get mushy noodles. Boil until they’re tender but still have a bite (al dente). Test by tasting or tossing one at the wall—if it sticks, it’s done! Drain and toss with a little olive oil to keep them from sticking. Serve with butter and cheese for a quick fix, or go all out with your favorite sauce. Noodles are also awesome in soups and casseroles. Different noodles need different methods, but they’re all super simple. Get creative and try rice, mung bean, or soba noodles for a change! #noodles #easycooking #dinnerideas #Food #Cooking

Kathryn

5min Quick summer meal, cold noodles you gotta have in the heat!

I just gotta share this amazing dish from my hometown in China🇨🇳 – it’s called cold noodles🍜! Imagine a bowl of super refreshing, tangy-sweet broth that’s ice cold. The noodles are made of buckwheat, so they’re super smooth and chewy. You can slurp the noodles and sip the broth at the same time. Plus, there’s a hard-boiled egg, some apple slices, and cucumber – it’s like a balanced meal! And the best part? It takes just 5 minutes to make. My family has this for dinner all the time. It’s perfect for a quick, healthy meal. Give it a try! #Chinese cuisine #Noodles #Quick meals

InfiniteIbis

Nothing Beats a Steaming Bowl of Homemade Chicken Noodle Soup 🍲

Watching that pot simmer on the stove, the aroma of chicken and vegetables fills the whole kitchen. There’s something about making chicken noodle soup from scratch that feels grounding. Chopping up carrots and celery, tossing in some garlic, and letting the broth bubble away—each step is a little ritual. The noodles soak up all that savory flavor, and the chicken gets so tender it practically falls apart. Every spoonful brings back memories of cold days and quiet evenings. It’s not about nostalgia, though. It’s about the way the broth coats the noodles, the way the pepper tickles the back of the throat, and the satisfaction of knowing every ingredient that went into the pot. Store-bought can’t touch this. The depth of flavor, the texture of the vegetables, the way the herbs wake up the senses—it’s all right there in one bowl. Some days, the only thing that makes sense is to stand over a steaming bowl, breathing in that rich, homemade scent, and just let the world slow down for a minute. #chickennoodlesoup #homemade #comfortfood #noodles #foodie #Food

Alexander Parsons

4 things to Level Up Instant Noodles.

A few simple ingredients can transform instant noodles into something truly satisfying. My go-to additions are a soft-boiled egg and a handful of chopped scallions. The egg adds richness, while scallions bring a fresh bite. For extra depth, a splash of soy sauce or a dash of sesame oil does wonders. If I want more texture, tossing in some frozen corn or spinach right before serving works perfectly—they cook fast and add color. For protein, leftover rotisserie chicken or a few slices of tofu are easy upgrades. If you’re craving heat, a spoonful of chili crisp or sriracha will give your bowl a serious kick. #Quick meal #noodles #easycooking #flavorboost #Food #Cooking

Mrs. Andrea Ayala

Dumpling 85• Three Valley Soup Dumplings❤️ Soup Noodles❤️

Stopped by San Ramon for Costco shopping this weekend and found a soup dumpling place, Dumpling85, at the plaza next door! Since I'd already made the trip, why not give it a try? Here's my quick rundown: *Pork Xiao Long Bao, see pics 1/2, $13.95/8pc! They're quite affordable, a bit on the sweet side for soup dumplings and could use a lil more soup. It didn't exactly hit the spot for me as I normally expect a hot and juicy filling. Compared to the dumplings from Hong Ji I had last week, there just wasn’t enough soup in these! *Beef Brisket Soup Noodles, see pics 3/4, $15.95. It's a huge bowl, so big that it's more like a basin! The noodles have a nice chew, generous portions of lean meat, and the steaming hot soup is comforting! If you don't eat much, it's enough for two people to share! *Panfried Buns, see pics 5/6, $12.95/6pc. The plump and round buns left a deeper impression on me than the Xiao Long Bao. While there isn’t much soup, the gravy is encapsulated within the meat filling and it's really moist. Combining that with the crisp fried bottom, it has a rich texture! *Beef skewers, see pic 7, $9.95/4 skewers. The grill is only available for dinner, and it totally steals the show from the noodles. My squad and I couldn't help but wonder: Why don't they specialize in skewers? They're so good at it; it's like their talent got overshadowed by the dumplings! The chef cooked the skewers perfectly. The lean meat is tender, the fatty parts are juicy, and together they create a savory, delicious flavor. My absolute favorite! In summary: This home-style restaurant doesn't serve the most amazing food, but it's a pretty good and affordable choice in an area where Chinese food options are limited! 🚩Dumpling 85 2005 Crow Canyon Pl, San Ramon, CA 94583 #Dumpling85 #SanRamonEats #SoupDumplings #Noodles #PanfriedBuns #BeefSkewers #AffordableEats #ChineseFoodOptions

Christopher Gilbert

Have you heard of Xiao Long Ba? Please check it out in Union city!

Visited Union City for food today and tried Din Ding Dumpling House, a very popular noodle shop with long lines. Was lucky to get a seat since all the groups ahead were big parties and us being a duo got our names jumped up the waiting list! Ordered a few dishes based on Yelp recommendations: Crab Xiao Long Bao, Original Xiao Long Bao, Braised Chestnut Big Chicken Plate Broad Noodles, Sweet and Sour Pork Ribs, and Large Pea Shoots! Let's talk about the dishes: * Crab Xiao Long Bao ($15.95/8pc) and Original Xiao Long Bao ($11.95/8pc)! Both are a bit sweet with a thick skin and plenty of meat and soup inside. Personally, I prefer the Crab Xiao Long Bao. Honestly, I don't taste the crab flavor, but the meat filling with shredded carrots gives it a very fresh and sweet taste! Compared to the Original Xiao Long Bao, which is a bit greasy. I don't usually recommend crab Xiao Long Bao, but if you're ordering Xiao Long Bao here, it's worth a try as it's better than the original one! * Braised Chestnut Big Chicken Plate Broad Noodles, $18.95! There are not enough chestnuts; most of the chicken is bone and scraps. Let's not count these two ingredients; they only slightly enhance the flavor. The best part is the broad noodles, thin as liangpi (a type of Chinese noodle), smooth yet chewy! Matches well with the braised sauce, so tasty! * Sweet and Sour Pork Ribs, $10.95! The meat portion is really small, only ten small ribs? The flavor is too sweet, didn't taste the vinegar. The ribs are soft and easy to chew, good as a side dish to nibble on. * Large Pea Shoots, $20.95! The vegetables are fresh and generously portioned, a refreshing dish to clean the palate, 🉑️! Conclusion: Overall good dining experience, the noodles stand out and leave a stronger impression than the stir-fried dishes! The place is busy, the service is a bit rushed. I still had a dumpling left, and the server took away my bowl and chopsticks [laugh cry emoji]! Bonus, I found out there are a lot of other spots in the same plaza: Kim's Seafood Port, Clay Pot Place, Happy Sheep, FuRongXuan, HuaXi Wang etc., will try them slowly! 📍Din Ding Dumpling House 1779 Decoto Rd, Union City, CA 94587 #XiaoLongBao #DinDingDumplingHouse #UnionCity #FoodieFinds #Noodles #CrabXiaoLongBao #BraisedChestnutChickenNoodles #SweetAndSourPorkRibs #LargePeaShoots