A few simple ingredients can transform instant noodles into something truly satisfying. My go-to additions are a soft-boiled egg and a handful of chopped scallions. The egg adds richness, while scallions bring a fresh bite. For extra depth, a splash of soy sauce or a dash of sesame oil does wonders. If I want more texture, tossing in some frozen corn or spinach right before serving works perfectly—they cook fast and add color. For protein, leftover rotisserie chicken or a few slices of tofu are easy upgrades. If you’re craving heat, a spoonful of chili crisp or sriracha will give your bowl a serious kick. #Quick meal #noodles #easycooking #flavorboost #Food #Cooking