FrothyFoam+FollowSave Your Limp Celery—Don’t Toss It Yet!If your celery’s gone limp in the fridge, don’t throw it out! Here’s how I bring mine back to life: Chop the celery into sticks, cutting off the base and leafy tops. Drop those sticks into a bowl filled with iced water. Let them soak for about 30 minutes. After that, they’re usually crisp and ready to eat again! If you want to revive the whole head, just slice a thin piece off the root end and stand it in a bowl of ice water for up to half an hour. Works like a charm. I always do this before giving up on my veggies, and it saves so much food (and money). #KitchenHacks #NoFoodWaste #CeleryTips #Food #Cooking20Share
EtherealEclipse+FollowRescuing My Rice Disaster: Any Tips?So, last night I totally messed up my rice—it came out way too sticky and doughy, basically a gloopy mess. Today, I’m on a mission to save it because wasting two cups of rice just feels wrong (especially with food prices these days!). I tried spreading it out in a pan and heating it longer than usual, hoping the extra time would dry it out. But now I’m worried: am I just going to burn it instead of fixing it? Has anyone else faced this kitchen fail? Is there a way to turn mushy rice into something edible, or should I just accept defeat? My family’s picky, so I need it to actually taste good. Would making fried rice help, or maybe turning it into rice pancakes? Open to any creative hacks—please help me rescue my rice! #KitchenFails #RiceRescue #FoodHacks #NoFoodWaste #CookingTips #Food #Cooking00Share
