Valerie Hall+FollowChicago’s Italiano sandwich makes Michelin’s top listChicago’s own Lardon has landed on Michelin Guide’s exclusive list of North America’s best sandwiches! Their Italiano, packed with savory meats and fresh ingredients, is now in the same league as Philly’s legendary cheesesteaks and Mexico City’s tortas. It’s wild to see a local spot get this kind of recognition—especially from Michelin, who usually focus on fine dining. Have you tried the Italiano yet, or do you have another Chicago favorite that deserves the spotlight? Let’s talk about the best sandwiches in the city! #Food #ChicagoEats #MichelinGuide00Share
Ryan Horne+FollowChicago’s Sandwich Makes Michelin’s Top 7!Did you know Chicago’s Italiano at Lardon just landed on Michelin’s list of the 7 best sandwiches in North America? Yup, right up there with Philly cheesesteaks and Mexico City tortas. Each spot got the Bib Gourmand nod, meaning you can eat like a star without the fancy price tag. Who’s down for a sandwich road trip? #Food #ChicagoEats #MichelinGuide00Share
dianefrank+FollowDallas loses Michelin gem—what’s next?Lower Greenville’s Rye, a Michelin-recommended spot known for its wild menu (sauerkraut chocolate cake, anyone?), is closing its doors March 7. But it’s not goodbye forever—the team wants to give both Rye and its cocktail sibling, Apothecary, room to grow on their own. Apothecary will take over the space, promising a more approachable menu and a secret back room. Rye’s creative spirit isn’t gone for good, just on pause. How do you feel about losing such a unique spot, and what would you want to see in its comeback? #Food #DallasEats #MichelinGuide00Share
mary01+FollowChicago’s Sandwich Makes Michelin’s Top 7!Who knew Chicago was hiding one of North America’s best sandwiches? The Italiano from Lardon just made Michelin’s exclusive list of 7 must-try sandwiches across the continent. From Philly cheesesteaks to Mexico City tortas, these picks are all about flavor over fancy—and they won’t break the bank. Time to add a new spot to your foodie bucket list! #Food #ChicagoEats #MichelinGuide00Share
Mary Williams+FollowMichelin’s Top 7 Sandwiches Revealed!Michelin Guide just dropped their picks for the 7 best sandwiches in North America, and the list is drool-worthy. We’re talking Philly cheesesteaks, Mexico City tortas, a killer muffaletta in New Orleans, and more. Each spot snagged a Bib Gourmand for being both delicious and wallet-friendly. Who’s up for a sandwich road trip? Full list is on Michelin’s site, but warning: you’ll get hungry! #Food #MichelinGuide #SandwichLovers00Share
Valerie Hall+FollowColorado’s pambazo makes Michelin’s top 5!A Denver Mexican spot just landed on Michelin’s list of North America’s best sandwiches—and it’s not your typical deli fare. La Diabla Pozole y Mezcal’s Pambazo de Carnitas is turning heads with its crispy, chile-soaked bread and juicy, flavorful pork. For $17, you can even swap in other fillings, from beef birria to toasted grasshoppers! It’s a proud moment for Denver foodies and a reminder that some of the continent’s most exciting eats are hiding in plain sight. Who’s tried it, and what’s your go-to sandwich in town? #Food #DenverEats #MichelinGuide00Share
Valerie Hall+FollowTriangle restaurants get a Michelin-powered boomTriangle food spots are buzzing like never before—some are seeing sales jump by double digits, all thanks to the new Michelin Guide spotlighting 19 local restaurants. Seraphine in Durham, for example, has nearly doubled its business, and places like Prime Barbecue and Brewery Bhavana are welcoming more out-of-town diners than ever. The surge is so big, some restaurants are hiring extra staff just to keep up. It’s not just great for the food scene; tourism leaders say this Michelin recognition could bring more visitors (and jobs) to the area. How do you think this Michelin buzz will shape our local dining and economy? #Food #TriangleEats #MichelinGuide00Share
Annette Jones+FollowNewton’s Thistle & Leek earns Michelin nodNewton just landed its first-ever Michelin-recommended restaurant, and it’s right in the heart of Newton Centre. Thistle & Leek, a cozy British-inspired gastropub run by chef couple Kate and Trevor Smith, made the cut in the brand-new Michelin Guide Boston 2025. Locals are already feeling the buzz—reservations are booked solid, and the kitchen is getting flooded with job applications. What’s wild is that the Smiths never chased awards; they just wanted to cook food that felt true to them and their roots. How do you think this Michelin spotlight will shape Newton’s dining scene? #Food #NewtonEats #MichelinGuide00Share
Annette Jones+FollowNewton’s Thistle & Leek earns Michelin nodNewton Centre’s Thistle & Leek just landed a coveted spot in the first-ever Boston Michelin Guide, and it’s a big deal for our local dining scene. Owners Kate and Trevor Smith, who have deep roots in both fine dining and pizza joints, opened their gastropub during the pandemic and have been quietly building a loyal following ever since. Their ever-changing, seasonal menu—sourced from local farms—reflects a blend of high-end technique and neighborhood comfort. This recognition isn’t just about awards; it’s about celebrating the creativity and resilience of small, community-focused restaurants. What local spots do you think deserve more love? #Food #NewtonEats #MichelinGuide00Share
Michael Alvarez+FollowBig shake-up for Chicago’s Michelin starsChicago’s Michelin Guide just dropped some bombshells for 2025: Kasama, the Filipino spot everyone’s been buzzing about, jumped to two stars—huge for the city’s food scene! Smyth keeps its three-star crown, but Alinea, a longtime legend, was knocked down to two. Galit and Sifr are holding strong with their honors, showing how diverse and creative Chicago’s dining scene is right now. With these changes, where do you think Chicago’s best meal is these days? Anyone planning to try Kasama’s new two-star menu? Let’s hear your foodie plans and opinions! #Food #ChicagoEats #MichelinGuide00Share
