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Heather Shelton

Fireball Whiskey at Home: Shots, Sips, and Spicy Cocktails

Pour yourself a shot of Fireball for that classic cinnamon kick. Take it straight, but remember to pace yourself and sip water between rounds. Try it chilled or at room temp to see which flavor hit you like best. Chilled Fireball is smoother, but room temp brings out the spice right away. After dinner, pour a shot or two into a tumbler and sip slowly. Swish it around to really taste the cinnamon. For a cozy night, make a hot toddy: mix hot water, a shot of Fireball, honey, and lemon juice. Perfect for winding down or soothing a sore throat. Mix Fireball into your favorite cocktails—add it to hot chocolate, chai tea, or even a mimosa for a spicy twist. The combos are endless and super easy to try at home! #FireballWhiskey #HomeBar #CinnamonWhiskey #Food #Cooking

Fireball Whiskey at Home: Shots, Sips, and Spicy Cocktails
Heather Shelton

How to make Crystal Clear Ice Cubes for Perfect Cocktails

Use a directional freezing ice tray—these trays freeze from the bottom up, letting air and impurities escape. Just fill with tap or filtered water, freeze for 4 hours, and pop out your clear cubes. Try double boiling: Boil water, let it cool, then boil again. Fill your tray with the cooled water and freeze. This doesn’t get you perfectly clear ice, but it’s a big upgrade from regular cubes. If you’ve got freezer space, fill a small, clean cooler with water and freeze it uncovered. After 24 hours, cut out the clear top layer and chop it into cubes. The bottom will be cloudy, but the top is what you want for your drinks. Clear ice really does make cocktails taste and look better—worth the extra effort! #ClearIce #CocktailTips #HomeBar #Food #Cooking

How to make Crystal Clear Ice Cubes for Perfect Cocktails
Heather Shelton

This Homemade Infused Tequila Trick Helps to Skip the Bar Tab!

Creating your own infused tequila is way easier than you think, and honestly tastes better than overpriced bar versions. Grab a mason jar and slice up your ingredients - jalapeños for heat, strawberries for sweetness, or pineapple for tropical vibes. Fill the jar halfway with your chosen fruits or peppers. Don't be shy with the quantities! Pour 100% agave blanco tequila over everything until the jar is full. This stuff is smooth and won't overpower your flavors. Seal tight and shake every few hours for at least 16 hours. For deeper flavor, let it sit 2-3 days. Strain out all the chunks and store in your fridge for up to 3 months. The jalapeño version hits different - that capsaicin actually has health benefits too. Your wallet and taste buds will thank you. #infusedtequila #DIYcocktails #homebar #Food #Cooking

This Homemade Infused Tequila Trick Helps to Skip the Bar Tab!