This Homemade Infused Tequila Trick Helps to Skip the Bar Tab!

Creating your own infused tequila is way easier than you think, and honestly tastes better than overpriced bar versions. Grab a mason jar and slice up your ingredients - jalapeños for heat, strawberries for sweetness, or pineapple for tropical vibes. Fill the jar halfway with your chosen fruits or peppers. Don't be shy with the quantities! Pour 100% agave blanco tequila over everything until the jar is full. This stuff is smooth and won't overpower your flavors. Seal tight and shake every few hours for at least 16 hours. For deeper flavor, let it sit 2-3 days. Strain out all the chunks and store in your fridge for up to 3 months. The jalapeño version hits different - that capsaicin actually has health benefits too. Your wallet and taste buds will thank you. #infusedtequila #DIYcocktails #homebar #Food #Cooking