Pamela Navarro+FollowKeep Veggies Fresh for Days—No More Waste!Wash your veggies right after you get home, but make sure they’re totally dry before storing. Moisture is the enemy of freshness! Store similar veggies together—don’t mix leafy greens with root veggies in the same bag. It really does make a difference. Use your fridge’s humidity drawers: high humidity for most veggies (like broccoli, lettuce, and spinach), low humidity for fruits and a few veggies like tomatoes. Keep ethylene-sensitive veggies (like cucumbers and asparagus) away from ethylene producers (like apples and tomatoes). This helps prevent early spoilage. Only buy what you’ll eat in a week and plan your meals. Smaller, more frequent grocery trips keep your fridge from turning into a veggie graveyard. Trust me, these simple steps save money and keep your veggies crisp and tasty longer! #FreshVeggies #FridgeHacks #HealthyEating #Food #Cooking10Share
Robert Hunt+FollowFresh Veggies All Week: My Fridge Storage Routine 🥦🥒Vegetables spoil fast if you don’t store them right. The key is to wash and dry everything before it goes in the fridge—extra moisture is a fast track to mushy greens. I always keep similar veggies together and never mix types in the same bag. High-humidity drawers are a game changer for leafy greens and broccoli, while tomatoes and peppers do better in the low-humidity section. If you’re storing asparagus, trim the ends and wrap them in a damp paper towel before sealing them up. Root veggies like onions and squash don’t even need the fridge—just a cool, dark spot. Ethylene gas from fruits like apples and bananas can ruin your veggies, so keep them separated. I make a habit of checking for color changes or weird textures every couple of days. And honestly, buying only what you’ll use in a week is the smartest move. #Food knowledge #VeggieStorage #FridgeHacks #FreshProduce #Food storage #Cooking00Share
