Keep Veggies Fresh for Days—No More Waste!

Wash your veggies right after you get home, but make sure they’re totally dry before storing. Moisture is the enemy of freshness! Store similar veggies together—don’t mix leafy greens with root veggies in the same bag. It really does make a difference. Use your fridge’s humidity drawers: high humidity for most veggies (like broccoli, lettuce, and spinach), low humidity for fruits and a few veggies like tomatoes. Keep ethylene-sensitive veggies (like cucumbers and asparagus) away from ethylene producers (like apples and tomatoes). This helps prevent early spoilage. Only buy what you’ll eat in a week and plan your meals. Smaller, more frequent grocery trips keep your fridge from turning into a veggie graveyard. Trust me, these simple steps save money and keep your veggies crisp and tasty longer! #FreshVeggies #FridgeHacks #HealthyEating #Food #Cooking