Jacqueline Ray+FollowAldi Chicken Recall—Check Your Fridge!Aldi just pulled their Chicken Cooked Meat Trimmings off shelves because some packs might have bits of plastic in them—yikes! If you grabbed the 400g pack with batch code 50328453 and use by 04/07/2025, don’t eat it. Take it back for a refund instead. Plus, SPAR had to recall some chicken products for listeria risk recently. Double-check your fridge and stay safe! #AldiRecall #FoodSafety #CheckYourFridge #Health #BodyHealth61Share
Joel Sweeney+FollowBologna Recall Drama: Check Your Fridge!Did you hear about the massive bologna recall? Over 143,000 pounds of Gaiser’s bologna are being pulled because the labels didn’t list all the meats inside—think pork in veal bologna and beef in turkey bologna. No illnesses reported yet, but if you’ve got any of these brands, toss them or get a refund. Wild how food recalls are on the rise lately—makes you double-check everything, right? #FoodRecall #Bologna #FoodSafety #Health #BodyHealth3413Share
Courtney Williams+FollowRaw Milk Recall Drama in PA!Did you hear about the raw milk recall in Pennsylvania? Meadow View Jerseys Dairy’s milk was pulled after several people got sick from Campylobacter contamination. If you grabbed any of their milk (plastic or glass, half-gallon or gallon) with sell-by dates from April 15 to July 8, toss it ASAP! Symptoms can get nasty—think fever, bloody diarrhea, and stomach pain. Even if you bought it weeks ago, check your fridge. Health officials are super worried because it was sold all over south-central PA. Stay safe and stick to pasteurized! #FoodSafety #RecallAlert #RawMilk #Health #BodyHealth20Share
Stacy Fisher+FollowLeftovers You Should NEVER Save 😳Ever thought your fridge leftovers were safe? Turns out, stuff like cooked rice, seafood pasta, potato salad, and even day-old sushi can be total food poisoning traps! Experts say things like creamy soups, casseroles, and even mixed fruit salad can go bad way faster than you think—even in the fridge. Some of these can make you seriously sick in just hours. Wild, right? Check your fridge—what risky leftovers are you keeping? #FoodSafety #KitchenHacks #Leftovers #Health #BodyHealth7118Share
aguilarallison+FollowFood Poisoning Cases Are Spiking—Here’s WhyFood poisoning is making a serious comeback in England, with infections at their highest in 10 years! The main culprits? Undercooked chicken, raw veggies, and unpasteurised dairy. Kids and older adults are getting hit the hardest. If you want to dodge the stomach drama, remember the 4Cs: chill, clean, cook, and avoid cross-contamination. Oh, and don’t even think about prepping food if you’re feeling sick—wait at least 48 hours after symptoms disappear! #FoodSafety #HealthAlert #KitchenHacks #Health #BodyHealth476Share
Stacy Fisher+FollowIowa Restaurant Inspections Got WildYou won’t believe what inspectors found in Iowa restaurants last month: cockroaches, rodents, moldy salmon, and even expired food being served! Some places had so many violations, kitchens were shut down on the spot. One spot had mouse droppings near open food, another had moldy olives and salmon, and a McDonald’s had a gross ice machine. The good news? Most issues were fixed fast, but yikes—check those inspection reports before you eat out! #IowaEats #FoodSafety #RestaurantFails #Health #BodyHealth00Share
Jacqueline Ray+FollowFood Poisoning Cases Are Spiking!Did you know food poisoning infections in England just hit a 10-year high? Salmonella and campylobacter cases jumped 17% in the past year—yikes! Most cases come from undercooked meat, eggs, or even unwashed veggies. Kids and older folks are especially at risk. The experts say: stick to the 4Cs—chilling, cleaning, cooking, and avoiding cross-contamination. Basically, double-check those use-by dates, wash your hands, and don’t mix raw and cooked stuff. Who knew your kitchen could be so risky? #FoodSafety #PublicHealth #KitchenHacks #Health #BodyHealth90Share
Susan Ball+FollowLeftovers You Should NEVER Keep 😳Did you know your fridge might be a food poisoning trap? Turns out, stuff like leftover rice, creamy seafood pasta, and even potato salad can turn toxic FAST—even if they look fine. Experts say things like cooked rice, mayo salads, and mushroom dishes are basically bacteria magnets and can make you super sick, even after reheating. And don’t even think about saving sushi or garlic oil! I’m honestly shook at how risky some of these family faves are. Which one surprised you most? #FoodSafety #KitchenHacks #Leftovers #Home12546Share
Kevin Rodriguez+FollowEww, Look What Inspectors Found!Three Central Florida restaurants just got shut down after health inspectors found some seriously gross stuff—think rodent droppings, cockroaches, and food stored all wrong. One spot even had over 100 rodent droppings and chew marks on flour bags! Two of the places cleaned up and reopened, but one diner is gone for good. Would you ever go back after hearing this? #CentralFlorida #RestaurantFails #FoodSafety #Health #BodyHealth00Share
Melanie James+FollowWalmart’s Chicken Alfredo Recall DramaReady-to-eat meals just got a little scarier—Walmart and Kroger are recalling their chicken fettuccine alfredo after a deadly Listeria outbreak. 17 people across 13 states got sick, and there have been three deaths. If you grabbed any FreshRealm or Home Chef chicken alfredo recently, check your fridge ASAP. Look for the USDA mark and those establishment numbers (EST. P-50784, P-47770, or P-47718). Toss it or return for a refund—better safe than sorry! #RecallAlert #FoodSafety #Walmart #Health #BodyHealth10Share
