Tag Page FamilyCooking

#FamilyCooking
BohemianBeacon

Family-Style Meat Pies

Start by prepping your filling—brown some ground beef in a skillet, then toss in diced potatoes, carrots, and peas. Season with salt, pepper, and a little thyme for extra flavor. While the filling cools, roll out your favorite pie dough (store-bought or homemade both work). Cut circles for individual pies or keep it whole for a family-sized version. Spoon the filling onto the dough, fold over, and crimp the edges. Don’t forget to poke a few holes on top for steam to escape! Brush with egg wash and bake at 375°F until golden brown. These meat pies are super satisfying and always a hit at potlucks or family dinners. Seriously, they’re fun to make together and taste amazing fresh out of the oven. #MeatPies #PartySnacks #FamilyCooking #Food #Cooking

Family-Style Meat Pies
WhisperingWind

First Time Making Onion Rings with My Dad

Growing up, I always watched my dad whip up delicious snacks in the kitchen, but I never really joined in—until today. We decided to try making onion rings from scratch, and honestly, it turned into a hilarious mess. We argued over how thick the onion slices should be, spilled flour everywhere, and accidentally doubled the salt. But when we finally pulled those golden rings out of the fryer, the whole kitchen smelled amazing. We sat down together, dipping them in spicy sauce, laughing at our mistakes. It wasn’t just about the food—it was about sharing a moment, making memories, and realizing that sometimes the best recipes are the ones you create together, imperfections and all. If you’ve never cooked with someone you love, give it a try. You might just end up with a new favorite snack and a story to tell. #Homemade #OnionRings #FamilyCooking #FoodMemories #KitchenAdventures #Food

First Time Making Onion Rings with My Dad