Family-Style Meat Pies

Start by prepping your filling—brown some ground beef in a skillet, then toss in diced potatoes, carrots, and peas. Season with salt, pepper, and a little thyme for extra flavor. While the filling cools, roll out your favorite pie dough (store-bought or homemade both work). Cut circles for individual pies or keep it whole for a family-sized version. Spoon the filling onto the dough, fold over, and crimp the edges. Don’t forget to poke a few holes on top for steam to escape! Brush with egg wash and bake at 375°F until golden brown. These meat pies are super satisfying and always a hit at potlucks or family dinners. Seriously, they’re fun to make together and taste amazing fresh out of the oven. #MeatPies #PartySnacks #FamilyCooking #Food #Cooking