Annette Jones+FollowPangea’s big return: Downtown Dallas gets a tastePangea is making a bold comeback right in the heart of downtown Dallas, just steps from the Majestic Theatre. After the sudden closure of its Garland location, Chef Kev Ashade is bringing his signature blend of West African, Jamaican, and French flavors back—this time at 1910 Pacific Avenue. The buzz is real, even with just a simple “Opening Winter 2026” promise on their site and no menu in sight yet. For anyone who’s missed those legendary dishes like coq au vin or jerk lamb, this move could reshape the downtown dining scene. Who’s excited to see what Chef Kev serves up next? #Food #DallasEats #PangeaReturns00Share
dianefrank+FollowDallas loses Michelin gem—what’s next?Lower Greenville’s Rye, a Michelin-recommended spot known for its wild menu (sauerkraut chocolate cake, anyone?), is closing its doors March 7. But it’s not goodbye forever—the team wants to give both Rye and its cocktail sibling, Apothecary, room to grow on their own. Apothecary will take over the space, promising a more approachable menu and a secret back room. Rye’s creative spirit isn’t gone for good, just on pause. How do you feel about losing such a unique spot, and what would you want to see in its comeback? #Food #DallasEats #MichelinGuide00Share
Michael Morgan+FollowHerrera’s Cafe closes, leaving Dallas stunnedHerrera’s Cafe on Harry Hines, a Dallas Tex-Mex staple for generations, has shut its doors without warning. For many, this was more than just a restaurant—it was a family tradition, a place for classic enchiladas and tamales that tasted like home. Now, regulars are left reminiscing about their favorite plates and wondering what led to the sudden closure. With rising costs squeezing small restaurants everywhere, it’s a tough reminder of how quickly beloved local spots can vanish. Where do you go now for your Tex-Mex fix? What’s your favorite Herrera’s memory? #Food #DallasEats #HerrerasCafe10Share
Michael Alvarez+FollowLower Greenville loses a Michelin gemRye, the Michelin-recognized spot that put Lower Greenville on the national food map (and even wowed Guy Fieri), is closing its doors March 7. But there’s a twist: Apothecary, Rye’s speakeasy sibling next door, will take over the space and get a moody makeover, while Rye hunts for a new home. Expect classic cocktails up front and wild, inventive drinks in a secret back room. Rye fans can savor a special farewell menu until closing, and pop-up events will keep the spirit alive. How do you feel about this big shift in Dallas dining? #Food #DallasEats #LowerGreenville00Share
Mary Williams+FollowBig changes coming to Lowest Greenville diningLowest Greenville regulars, get ready for a shakeup: Rye is closing its doors on March 7 to make way for an expanded Apothecary cocktail bar. Rye, which made waves with its creative small plates and was even featured on Diners, Drive-Ins and Dives, isn’t disappearing for good—pop-ups are planned until a new home is found. Apothecary’s new space will offer a moodier vibe and be better for groups, while the old spot turns into an exclusive back room for adventurous cocktails. Anyone else excited (or bummed) about this switch-up? Let’s talk about what this means for the neighborhood! #Food #LowestGreenville #DallasEats00Share
mary01+FollowOld East Dallas loses a BBQ favoriteTejas Brisket Co. is shutting its doors on Peak Street this Friday—or sooner if the brisket sells out. This spot quickly became a neighborhood go-to for smoky Texas BBQ, so it’s a real loss for Old East Dallas food lovers. The owners say the new hours just didn’t work out, but they’ll still be around for catering. If you’ve got a favorite memory or dish from Tejas, now’s the time to share it. How do you feel about another local gem closing up shop? #Food #DallasEats #SupportLocal00Share
dianefrank+FollowDallas bakeries you can’t missNothing beats the taste of a pastry made from scratch by people who truly care about their craft. Dallas is packed with bakeries that don’t just reheat frozen dough—they’re rolling, kneading, and baking everything fresh, right in the neighborhood. From cult-favorite churro cruffins at La Casita Bakeshop to the legendary Texas pecan shortbread at Kessler Baking Studio, these spots are all about quality and community. Whether you’re after classic pan dulce, a killer quiche, or creative monthly specials, there’s a local bakery here ready to make your day a little sweeter. Which Dallas bakery is your go-to for a treat? #Food #DallasEats #SupportLocal00Share
Ryan Horne+FollowDeep Ellum’s favorite fried chicken gets a new homeBrick and Bones just made a big move—now you can dig into their legendary spicy fried chicken with way more space and easier parking on Commerce Street. The menu is still all about that crispy, peppery bird, but the vibe’s upgraded with big windows and a covered patio. Sure, construction’s a pain for now, but the new spot is right in the heart of Deep Ellum’s growing food scene. What do you think—will the new location become your go-to for late-night eats, or do you miss the old Elm Street charm? #Food #DeepEllum #DallasEats00Share
mary01+FollowWhy Dallas loves Jimmy’s Food StoreJimmy’s Food Store isn’t just a place to grab groceries—it’s a Dallas tradition that brings a slice of Italy right to our neighborhood. For over 50 years, the DiCarlo family has packed their shelves with authentic Italian meats, cheeses, pastas, and wines, making it easy to whip up a real Italian meal at home. Their cold sandwiches, especially the Italian Sub, are a local legend. Even if you can’t make it in person, their online shop lets you enjoy their best picks from home. What’s your favorite find at Jimmy’s? Let’s swap recommendations! #Food #DallasEats #ItalianFood00Share
Jason Wells+FollowWhy Bishop Arts can’t get enough of Trades DeliBagels baked fresh every morning, sandwiches that nail the classics, and a space that feels like your favorite neighborhood hangout—Trades Delicatessen has quickly become the go-to spot in Bishop Arts. Locals love how easy it is to pop in for a quick bite or linger over coffee, with the open wall to Jaquval Brewing adding to the laid-back, communal vibe. With fair prices and a menu that’s all about comfort done right, it’s no wonder people keep coming back. Have you made Trades part of your routine yet? What’s your go-to order? #Food #BishopArts #DallasEats00Share
