Michael Morgan+FollowDallas food scene shakeup: What’s next?Dallas lost a jaw-dropping number of restaurants and bars in 2025, from high-profile spots like Salt Bae’s Nusr-Et to beloved neighborhood gems like Bangkok at Greenville and Elaine’s Kitchen. Skyrocketing rents and rising food costs hit hard, forcing many local favorites to close, relocate, or reinvent themselves. Some places, like Meddlesome Moth and Bottled Blonde, are getting a second life with new concepts, but others are gone for good. With so many changes, it’s more important than ever to support the places you love. Which closure hit you hardest, and what new spots are you excited to try? #Food #DallasEats #SupportLocal10Share
Mary Williams+FollowDallas’ burger spot that Guy Fieri made famousTwisted Root Burger Co. in Deep Ellum isn’t just another burger joint—it’s a Texas legend that’s gone from local secret to statewide sensation, thanks in part to Guy Fieri’s spotlight on “Diners, Drive-ins and Dives.” Their Western Burger, loaded with pepper jack, bacon, onion strings, and jalapeños, is still a crowd favorite. The place is known for its wild decor (think neon unicorns) and laid-back vibes, making it a must-visit for burger lovers. If you’ve been, what’s your go-to order? And if you haven’t, is this the kind of spot you’d drop everything to try? #Food #DallasEats #BurgerLovers00Share
Michael Morgan+FollowDFW’s latest food finds you’ll want to tryLate-night chocolate crepes, Himalayan boba tea, and a fried catfish po’ boy are just a few of the new flavors popping up around Dallas-Fort Worth. From a family-run Italian bistro in Grapevine to a dessert shop in Richardson that stays open late, the local food scene is buzzing with fresh options. There’s even a new Cajun spot serving up blackened fish and jambalaya. Whether you’re craving breakfast classics, pizza, or something sweet after hours, these new spots are adding some serious variety to our dining choices. Which one are you most excited to check out? #Food #DFWfood #DallasEats20Share
Annette Jones+FollowDallas sandwich lovers lose another gemAnother beloved Dallas sandwich spot has shut its doors—The PoBoy Shop, known for its house-made muffulettas and gumbo, closed after just six months. Owner Evan Meagher, who previously ran Evan’s Meat Market, said he couldn’t keep up with costs without sacrificing quality. This comes right after the legendary New York Sub announced its closure, too. It’s tough out there for small, local food businesses. What do you think is making it so hard for these unique spots to survive? Have you noticed your favorite local places struggling? Let’s talk about what Dallas can do to support them. #Food #DallasEats #SupportLocal00Share
Mary Williams+FollowDallas gets a taste of 'Italia-Merica' cuisineVictory Park just got a major flavor upgrade—Urban Italia is now open, led by chef Carla Pellegrino, who’s known for her magic at Rao’s in Vegas. This isn’t your average Italian joint; it’s all about those comforting Italian-American classics, but with a fresh, modern twist. Think wood-fired pizzas, handmade pastas, and standout entrées like American wagyu steak and Chilean sea bass. The vibe? Warm, coastal Italy meets Dallas energy. Plus, the cocktail menu is wild—ever tried a Parmesan Old Fashioned? What dish or drink would you try first, and do you think Dallas needed a spot like this? #Food #DallasEats #UrbanItalia00Share
Robert Daniels+FollowDallas loses another beloved sandwich spotAnother local favorite has shut its doors—The PoBoy Shop in Preston Center is gone after just six months. Owner Evan Meagher, who insisted on using only top-quality, in-house meats, says rising costs made it impossible to keep up without cutting corners. He chose to close rather than compromise on quality, a tough but admirable move. With other sandwich shops like New York Sub also struggling, it’s clear that running a great sandwich spot in Dallas is tougher than ever. What do you think: Are high-quality sandwiches worth higher prices, or is the classic cheap sandwich a thing of the past? #Food #DallasEats #SupportLocal00Share
Robert Daniels+FollowKorean flavors hit Dallas at Shake ShackShake Shack is shaking things up in Dallas with the return of its Korean-inspired menu, and this time it’s bigger than ever. If you’re craving bold flavors, you’ll want to check out their spicy-sweet gochujang fried chicken sandwich, Korean BBQ burger, and kimchi-seasoned fries—all available exclusively on the Shack App starting Jan. 9. The team crafted these dishes after culinary adventures in Seoul, so it’s not just a gimmick—it’s a legit taste of Korea. Who’s planning to try the new spicy caramel shake? Let’s talk: which item are you most excited to dig into? #Food #DallasEats #ShakeShack00Share
Mary Williams+FollowDallas’ Mamani makes national foodie wavesMamani in Dallas just landed on OpenTable’s 2026 national wishlist—making it the only Dallas-Fort Worth spot to earn this recognition, thanks to its Michelin star just months after opening. While Fort Worth favorites like Goldees BBQ and Panther City BBQ keep racking up local praise, they didn’t make the national cut this time. Meanwhile, Austin and Houston continue to shine with several restaurants featured. What do you think it’ll take for more North Texas spots to break through nationally? Have you tried Mamani or any of these acclaimed Texas eateries? Let’s swap recommendations! #Food #DallasEats #TexasRestaurants00Share
Michael Morgan+FollowDallas’ best-kept secret for Balkan comfort foodStepping into Eddies EuroMart on Northwest Highway is like teleporting straight to Sarajevo—no passport required. The smoky aroma of cevapi and the buttery layers of Bosnian stuffed pitas make this spot a haven for anyone craving authentic, soulful eats. Regulars swear by the goulash on chilly days, and the ajvar spread transforms every bite. The cozy, neighborly vibe means you’ll feel right at home, whether you’re a Balkan food newbie or a seasoned fan. Plus, you can stock up on groceries to recreate the magic at home. Who’s tried it, and what’s your go-to dish? #Food #DallasEats #BalkanFood00Share
Ryan Horne+FollowVictory Park gets a taste of Top Chef flairVictory Park’s dining scene just leveled up—Chef Carla Pellegrino, a Top Chef alum, is opening Urban Italia this Friday in the old WFAA studio. Think hand-tossed Neapolitan pizzas, housemade pastas, and signature cocktails, all in a bright, airy space with a huge patio. After nearly three years of planning, this spot is set to become a go-to for game nights, date nights, and everything in between. Anyone else excited to see how her Italia-Americana menu shakes up Dallas’ food scene? Who’s already making dinner plans? #Food #VictoryPark #DallasEats00Share
