Michael Alvarez+FollowLower Greenville loses a Michelin gemRye, the Michelin-recognized spot that put Lower Greenville on the national food map (and even wowed Guy Fieri), is closing its doors March 7. But there’s a twist: Apothecary, Rye’s speakeasy sibling next door, will take over the space and get a moody makeover, while Rye hunts for a new home. Expect classic cocktails up front and wild, inventive drinks in a secret back room. Rye fans can savor a special farewell menu until closing, and pop-up events will keep the spirit alive. How do you feel about this big shift in Dallas dining? #Food #DallasEats #LowerGreenville00Share
Mary Williams+FollowBig changes coming to Lowest Greenville diningLowest Greenville regulars, get ready for a shakeup: Rye is closing its doors on March 7 to make way for an expanded Apothecary cocktail bar. Rye, which made waves with its creative small plates and was even featured on Diners, Drive-Ins and Dives, isn’t disappearing for good—pop-ups are planned until a new home is found. Apothecary’s new space will offer a moodier vibe and be better for groups, while the old spot turns into an exclusive back room for adventurous cocktails. Anyone else excited (or bummed) about this switch-up? Let’s talk about what this means for the neighborhood! #Food #LowestGreenville #DallasEats00Share
mary01+FollowOld East Dallas loses a BBQ favoriteTejas Brisket Co. is shutting its doors on Peak Street this Friday—or sooner if the brisket sells out. This spot quickly became a neighborhood go-to for smoky Texas BBQ, so it’s a real loss for Old East Dallas food lovers. The owners say the new hours just didn’t work out, but they’ll still be around for catering. If you’ve got a favorite memory or dish from Tejas, now’s the time to share it. How do you feel about another local gem closing up shop? #Food #DallasEats #SupportLocal00Share
dianefrank+FollowDallas bakeries you can’t missNothing beats the taste of a pastry made from scratch by people who truly care about their craft. Dallas is packed with bakeries that don’t just reheat frozen dough—they’re rolling, kneading, and baking everything fresh, right in the neighborhood. From cult-favorite churro cruffins at La Casita Bakeshop to the legendary Texas pecan shortbread at Kessler Baking Studio, these spots are all about quality and community. Whether you’re after classic pan dulce, a killer quiche, or creative monthly specials, there’s a local bakery here ready to make your day a little sweeter. Which Dallas bakery is your go-to for a treat? #Food #DallasEats #SupportLocal00Share
Ryan Horne+FollowDeep Ellum’s favorite fried chicken gets a new homeBrick and Bones just made a big move—now you can dig into their legendary spicy fried chicken with way more space and easier parking on Commerce Street. The menu is still all about that crispy, peppery bird, but the vibe’s upgraded with big windows and a covered patio. Sure, construction’s a pain for now, but the new spot is right in the heart of Deep Ellum’s growing food scene. What do you think—will the new location become your go-to for late-night eats, or do you miss the old Elm Street charm? #Food #DeepEllum #DallasEats00Share
mary01+FollowWhy Dallas loves Jimmy’s Food StoreJimmy’s Food Store isn’t just a place to grab groceries—it’s a Dallas tradition that brings a slice of Italy right to our neighborhood. For over 50 years, the DiCarlo family has packed their shelves with authentic Italian meats, cheeses, pastas, and wines, making it easy to whip up a real Italian meal at home. Their cold sandwiches, especially the Italian Sub, are a local legend. Even if you can’t make it in person, their online shop lets you enjoy their best picks from home. What’s your favorite find at Jimmy’s? Let’s swap recommendations! #Food #DallasEats #ItalianFood00Share
Jason Wells+FollowWhy Bishop Arts can’t get enough of Trades DeliBagels baked fresh every morning, sandwiches that nail the classics, and a space that feels like your favorite neighborhood hangout—Trades Delicatessen has quickly become the go-to spot in Bishop Arts. Locals love how easy it is to pop in for a quick bite or linger over coffee, with the open wall to Jaquval Brewing adding to the laid-back, communal vibe. With fair prices and a menu that’s all about comfort done right, it’s no wonder people keep coming back. Have you made Trades part of your routine yet? What’s your go-to order? #Food #BishopArts #DallasEats00Share
Ryan Horne+FollowDallas-Fort Worth’s most romantic Valentine’s spotsValentine’s Day in Dallas-Fort Worth is shaping up to be a foodie’s dream, with restaurants across the metroplex rolling out creative menus and unique experiences. From a chef’s dinner for two at Avra Estiatorio to the playful Galentine’s celebration at Lyla, there’s something for every couple (or friend group) looking to make memories. Some spots are going all out—think caviar add-ons, live DJs, and even a lip reader in the ladies’ room at Evelyn. Whether you’re after classic Italian, modern Asian, or a lively piano bar, this year’s options make it easy to turn a simple dinner into an unforgettable night. Which spot are you eyeing for your celebration? #Food #DallasEats #ValentinesDay00Share
dianefrank+FollowDeep Ellum’s fried chicken favorite gets a fresh startBrick and Bones, the Deep Ellum staple known for its crave-worthy fried chicken, just moved to a new spot on Commerce Street—and it’s a game changer for anyone who’s ever circled Elm looking for parking. The chicken’s still got that wild, peppery kick, and the late-night menu hasn’t changed, but now you can actually find a place to park (86 cents for two hours? Yes, really). The new digs blend upscale touches with the bar’s signature divey charm. Anyone else relieved they didn’t mess with the chicken? Let’s talk: does the new location make you more likely to swing by? #Food #DeepEllum #DallasEats00Share
Michael Morgan+FollowDallas food scene shakeup: What’s next?Dallas lost a jaw-dropping number of restaurants and bars in 2025, from high-profile spots like Salt Bae’s Nusr-Et to beloved neighborhood gems like Bangkok at Greenville and Elaine’s Kitchen. Skyrocketing rents and rising food costs hit hard, forcing many local favorites to close, relocate, or reinvent themselves. Some places, like Meddlesome Moth and Bottled Blonde, are getting a second life with new concepts, but others are gone for good. With so many changes, it’s more important than ever to support the places you love. Which closure hit you hardest, and what new spots are you excited to try? #Food #DallasEats #SupportLocal10Share
