mary01+FollowWhy Brown Bear Bakery mornings feel like a local eventBrown Bear Bakery’s pastries vanish so quickly that showing up early has become a neighborhood ritual in Over-the-Rhine. Locals know the almond croissants and seasonal Danishes won’t last past mid-morning, so the line forms before the doors even open. The vibe is friendly and the anticipation is real—everyone’s got their eye on the pastry case, hoping to snag their favorite before it’s gone. The staff is always ready with pairing tips, and the coffee is just as thoughtfully crafted. Have you ever missed out on your go-to treat because you arrived too late? What’s your bakery strategy? #Food #CincinnatiEats #BrownBearBakery00Share
Michael Alvarez+FollowWhich Cincinnati celeb dish have you tried?Cincinnati’s love for its hometown stars runs so deep, you can literally order them for lunch. From sandwiches named after Bengals legends to desserts celebrating local music icons, Queen City menus are packed with nods to our favorite athletes, actors, and musicians. Some of these dishes are a splurge, but even knowing about them is a badge of honor for true Cincinnatians. How many have you tasted—or at least heard of? Let’s see who in the community has the most local flavor! Share your favorites or any hidden gems we missed. #Food #CincinnatiEats #LocalCelebs00Share
dianefrank+FollowCarmelo’s Covington lands top US spotCarmelo’s in Covington just scored the No. 2 spot on USA TODAY’s Best New Restaurants list—pretty wild for a spot that only opened last November! Locals say it already feels like a decades-old neighborhood favorite, and the menu is packed with Italian-American comfort food, from 101-layer lasagna to house-made lamb sausage. It’s not every day a Greater Cincinnati restaurant gets national love like this. Anyone tried it yet? What’s your go-to order, or what are you dying to taste? Let’s hear your thoughts on what makes a restaurant truly stand out! #Food #CincinnatiEats #Carmelos00Share
Valerie Hall+FollowMichelin-star chefs head to Liberty TownshipTwo chefs with Michelin-star backgrounds are about to shake up the local dining scene in Liberty Township. Whiskey Yard, the latest concept from the team behind Agave & Rye, is bringing in Roberto Castaneda and Jonathan Sauer to lead the kitchen. The restaurant is set to open in February at Liberty Center, taking over the old Rusty Bucket spot. With this kind of culinary talent, suburban dining could get a serious upgrade. Are you excited to see what Michelin-level chefs will bring to our area? What dishes would you love to see on the menu? #Food #LibertyTownship #CincinnatiEats00Share
mary01+FollowCincinnati’s Catch-a-Fire Pizza downsizesCatch-a-Fire Pizza, a Cincinnati favorite known for its wood-fired pies, just closed three of its four locations—Blue Ash, College Hill, and Lebanon—leaving only the Westwood spot inside Westside Brewing open. For anyone who’s made memories over a slice at these spots, this is a big shift. The husband-and-wife founders started with a food truck back in 2013 and grew into a local staple, even earning Midwest Pizza Company of the Year in 2023. What’s your favorite Catch-a-Fire memory, and how do you feel about this change for the city’s pizza scene? #Food #CincinnatiEats #PizzaNews00Share
Valerie Hall+FollowCincinnati’s Catch-a-Fire Pizza closes 3 spotsCincinnati pizza lovers are waking up to big changes—Catch-a-Fire Pizza has shut down its Blue Ash, College Hill, and Lebanon locations as of New Year’s Day. Only the Westwood spot inside West Side Brewing is still serving up pies. For a place that started as a food truck and just won Midwest Pizza Company of the Year, this shift hits hard for regulars and local foodies. What do you think this means for the city’s pizza scene? Will you be making the trip to Westwood for your Catch-a-Fire fix? #Food #CincinnatiEats #PizzaNews00Share
Jason Wells+FollowBagel buzz: New spots open in Cincinnati!Cincinnati just got a whole lot tastier—Einstein Bros. Bagels has opened two new locations in Blue Ash and Columbia Square! Whether you’re a die-hard bagel fan or just love a cozy brunch, these fresh spots offer 22 bagel varieties, loads of shmears, and both breakfast and lunch sandwiches. The updated bakery design makes it perfect for catching up with friends or grabbing a quick bite. Plus, if you’re flying out of CVG, you can snag your favorite bagel at the airport too. Which bagel combo are you trying first? Let’s swap recommendations! #Food #CincinnatiEats #BagelLovers00Share
Ryan Horne+FollowCincinnati’s pizza scene just changed overnightCatch-a-Fire Pizza has closed three of its Cincinnati-area restaurants—Blue Ash, Lebanon, and College Hill—without warning, leaving only the Westwood spot inside West Side Brewing open. For folks who made those locations part of their weekly routine, this is a big shakeup. The College Hill spot hadn’t even hit its second birthday. It’s tough to see local favorites disappear so suddenly. What do you think this means for the neighborhood food scene? Are you planning to support the last remaining location, or will you be looking for a new go-to pizza place? #Food #CincinnatiEats #LocalBusiness00Share
Mary Williams+FollowCincinnati’s food scene: 41 closures in 2025Losing 41 bars and restaurants in a single year is shaking up how we eat, drink, and gather around Cincinnati. Some spots, like Cactus Pear and Laszlo’s Iron Skillet, had been local favorites for decades, while others barely had time to make their mark. It’s wild to see longtime staples replaced by new concepts so quickly—like a Mexican restaurant moving into Amador’s old spot or Kiki reopening in Clifton. What’s your take: are these changes making our food scene more exciting, or do you miss the old favorites? Let’s hear your stories and thoughts! #Food #CincinnatiEats #LocalBusiness00Share
Annette Jones+FollowAvondale’s Sweets & Meats BBQ faces tough crossroadsSweets & Meats BBQ, a staple for Cincinnati barbecue lovers, is fighting to keep its Avondale spot open after a tough year. Owner Kristen Bailey opened the dine-in location hoping to bring more stability to her team and serve the neighborhood, but rising food and labor costs, fewer catering contracts, and stricter city rules on food trucks have made things nearly impossible. Bailey says she’s paying triple for supplies but can’t raise prices enough to keep up. It’s a tough moment for a business that’s been part of the community for over a decade. What do you think—should the city step in to help local favorites like this? #Food #CincinnatiEats #SupportLocal00Share
