Jason Wells+FollowCincinnati’s best new restaurants for 2025Finding a new favorite restaurant can feel like making a great new friend—sometimes it just clicks. This year, Cincinnati’s food scene is bursting with fresh spots that already feel like local staples. From a cozy pizza tavern in Northern Kentucky to a British-inspired eatery downtown, and even a Miami-themed lounge in Milford, these places are shaking up our dining routines. Have you tried any of these yet, or do you have your own hidden gems to share? Let’s swap recommendations and help each other discover the best bites in town! #Food #CincinnatiEats #FoodieFinds00Share
Michael Alvarez+FollowCava brings fresh Mediterranean to OakleyCincinnati foodies, get ready—Cava is moving into Oakley Station, taking over the old Holtman’s Donut Shop spot. This Mediterranean chain is famous for its build-your-own bowls, kind of like a Mediterranean Chipotle, and it’s all about fresh, healthy options. With over 400 locations nationwide, Cava’s arrival is a big win for anyone craving something new and nutritious in the neighborhood. Curious what you’ll try first, or do you think it’ll shake up the local food scene? Let’s hear your thoughts! #Food #CincinnatiEats #OakleyStation00Share
dianefrank+FollowCAVA shakes up Oakley’s food sceneMediterranean flavors are about to hit Oakley in a big way—CAVA is moving into the old Holtman’s Donut Shop spot across from MadTree Brewing. For anyone who loves building their own bowls or wraps (think Chipotle, but with spicy lamb and avocado), this is big news. The location puts CAVA right in the mix with other local favorites, making Oakley an even hotter food destination. What do you think—will CAVA become your new go-to, or are you sticking with the classics? Let’s talk favorite spots and what you’re hoping to see on the menu! #Food #CincinnatiEats #OakleyFood00Share
Annette Jones+FollowBreakfast magic at The Echo, Hyde ParkWalking into The Echo in Hyde Park feels like stepping into a living postcard—Santa (aka Stan) is at the counter, regulars are swapping stories, and the servers know your order before you sit down. The food? Classic diner comfort, from massive omelets to goetta and potato pancakes. But it’s the vibe that really hits home: real conversations, friendly nods over newspapers, and the kind of warmth that makes you believe community still matters. Places like The Echo are rare, and every breakfast here feels like a small celebration of what makes Cincinnati special. Who else has a favorite diner that feels like home? #Food #HydePark #CincinnatiEats00Share
Michael Morgan+FollowFindlay Market’s vegan brunch spot moving onJuniper Seed, the beloved vegan breakfast and brunch spot at Findlay Market, is closing its doors on January 25 as the owner sets sights on bigger opportunities. For regulars and plant-based food fans in Over-the-Rhine, this means one less local option for a hearty, animal-free start to the day. It’s always bittersweet to see a neighborhood favorite leave, but there’s hope for something new on the horizon. What do you think this means for the local food scene? Are you hoping for another vegan spot to take its place? #Food #FindlayMarket #CincinnatiEats00Share
Mary Williams+FollowMadisonville’s new bakery spot is almost here!Allez Bakery is about to shake up Madisonville’s food scene with its third location opening January 2, 2026. Locals can look forward to fresh-baked bread, pastries, and a cozy spot to gather in the heart of the neighborhood’s business district. The ribbon cutting already drew a crowd, and the excitement is real—especially for anyone who’s been craving more great options close to home. What menu items are you hoping to see? Will this new spot become your go-to for coffee or lunch? Let’s talk about what makes a neighborhood bakery special! #Food #CincinnatiEats #Madisonville00Share
Annette Jones+FollowCincinnati’s pizza & beer mashup is here!Pizza lovers and craft beer fans in Anderson Township are about to get the best of both worlds. LaRosa’s Pizza and Big Ash Brewing are joining forces to open LaRosa’s Taphouse right inside Big Ash’s Beechmont spot. Imagine grabbing your favorite slice, pouring your own beer by the ounce, and even using a drive-up window for takeout. This isn’t just a new restaurant—it’s a fresh way to hang out, eat, and drink local. What do you think: Is this the future of neighborhood spots? #Food #CincinnatiEats #AndersonTownship00Share
Annette Jones+FollowIsland Frydays returns to College Hill!Cincinnati’s favorite Caribbean flavors are making a comeback—Island Frydays is rolling back into College Hill with its food truck, and plans are in motion for a new brick-and-mortar spot in 2026. Leo Morgan’s journey from sidewalk grills to Food Network fame is legendary, but what really sets him apart is his heart for the community—no one leaves hungry. After closing his Corryville restaurant, loyal fans and local leaders pulled him back home. Now, every Friday and Saturday, you can catch the Island Frydays truck at College Hill Plaza. Who’s excited to welcome Leo and his jerk chicken back to the neighborhood? #Food #CincinnatiEats #IslandFrydays00Share
Valerie Hall+FollowCincinnati loses a seafood gem this New YearAtwood Oyster House in Over-the-Rhine is closing its doors for good on New Year’s Eve, and it’s hitting seafood lovers hard. This spot quickly became a favorite for its fresh oysters and creative coastal dishes, all thanks to Chef Mariah Weiner’s vision. The owners say the decision was tough, but they’re grateful for the support from the community and their hardworking team. If you’ve got a favorite memory or dish from Atwood, now’s the time to share it—and maybe snag a reservation before it’s gone for good. What will you miss most about this neighborhood gem? #Food #CincinnatiEats #OverTheRhine00Share
Mary Williams+FollowCincinnati’s pizza and beer dream team is hereLaRosa’s Pizza and Big Ash Brewing are teaming up to create something totally new for the East Side: a taphouse where you can grab your favorite LaRosa’s slice and pour your own Big Ash beer—all under one roof. The Anderson Township spot will even have a drive-up window and delivery, just like a regular LaRosa’s. Imagine grabbing a fresh pie and a custom-poured pint on your way home! This could change how we do pizza nights and brewery hangs in Cincinnati. What do you think—will this become your new go-to spot? #Food #CincinnatiEats #LocalBrews00Share
