Pamela Navarro+FollowCelery Storage Hacks, Make the most of it!Chop the celery stalks from the base and remove the leaves. Fresh, rigid stalks work best for long-lasting crunch. Place the cut celery in a glass bowl or sealed container, leaving a little space at the top. Fill it with clean, filtered water until the celery is submerged. Seal the container with a lid or plastic wrap and pop it in the fridge. Change the water every day or two to keep things fresh. If you’re short on space, stand the celery bunch in a tall glass of water in the fridge. Just remember to avoid the coldest spots to prevent freezing. For longer storage, wrap celery tightly in aluminum foil (a slightly damp paper towel underneath helps). Store it in the crisper drawer—this method keeps it crisp for weeks! I always keep my celery in water, and it stays super crunchy. If you want to save the ends and leaves, freeze them for homemade stock. Easy, fresh, and zero waste! #CeleryTips #KitchenHacks #FreshVeggies #Food #Cooking272Share
FrothyFoam+FollowSave Your Limp Celery—Don’t Toss It Yet!If your celery’s gone limp in the fridge, don’t throw it out! Here’s how I bring mine back to life: Chop the celery into sticks, cutting off the base and leafy tops. Drop those sticks into a bowl filled with iced water. Let them soak for about 30 minutes. After that, they’re usually crisp and ready to eat again! If you want to revive the whole head, just slice a thin piece off the root end and stand it in a bowl of ice water for up to half an hour. Works like a charm. I always do this before giving up on my veggies, and it saves so much food (and money). #KitchenHacks #NoFoodWaste #CeleryTips #Food #Cooking20Share
