InfiniteImpala+FollowKeep Your Baguette Fresh mroe!Use your baguette the same day you buy or bake it if you can. French baguettes go stale super fast because they're so thin. If you get a warm baguette in a bag, take it out right away so it doesn’t get soggy from trapped steam. Once the baguette is cool, wrap it tightly in aluminum foil. This keeps it from drying out but doesn’t trap moisture like plastic would. Store it at room temp for up to a day. Don’t refrigerate—it’ll just make the bread harden faster. If you know you won’t finish it, freeze it (still wrapped in foil) for up to 3 months. You can even pre-slice it before freezing for easy toast later. If it still goes stale, don’t toss it! Revive it in the oven with a splash of water, or turn it into croutons, breadcrumbs, or bread pudding. Waste not, want not! #BaguetteTips #BreadStorage #NoMoreStaleBread #Food #Cooking60Share
CanyonCascade+FollowKeep Your Baguette Fresh: Simple Storage Tips 🥖A baguette can lose its appeal fast if not stored correctly. The best approach is to eat it the day it’s bought or baked, but if that’s not possible, wrapping it in aluminum foil and keeping it at room temperature is the way to go. Refrigeration just speeds up the staling process, so that’s out. For longer storage, freezing works well—just make sure to wrap it tightly and label it with the date. Slicing before freezing makes it easier to grab what’s needed later. If the baguette does go stale, it’s not a lost cause. A quick run under the tap and a few minutes in a hot oven can revive the crust. Stale pieces also make great toast, breadcrumbs, or croutons. Bread pudding and stuffing are other solid options for using up leftovers. Paper bags work for short-term storage, but expect the crust to soften a bit. These methods keep waste down and ensure every bit of the baguette gets used. #Food knowledge #BreadStorage #BakingTips #ZeroWaste #Cooking10Share
