Jason Wells+FollowBoston’s Union Oyster House: A taste of living historyStepping into Union Oyster House feels like time travel with a side of chowder. This Boston landmark has been serving up classic New England seafood since 1826—making it America’s oldest continuously operating restaurant. Locals and visitors keep coming back for the same creamy clam chowder, fresh-shucked oysters, and cozy, creaky dining rooms where JFK once had his favorite booth. It’s not just about the food; it’s about sharing stories, traditions, and flavors that never go out of style. What’s your favorite memory or must-try dish at this historic spot? #Food #BostonEats #UnionOysterHouse00Share
Michael Morgan+FollowBoston’s 37-seat seafood spot worth the waitLobster rolls so stuffed you need a fork, oysters shucked right in front of you, and a line that forms before the doors even open—Neptune Oyster in Boston’s North End is a true local legend. With just 37 seats, this tiny spot has earned national praise for its overflowing Maine lobster rolls (hot with butter or cold with mayo), spicy cioppino, and a johnnycake topped with caviar. The no-reservations policy means you’ll wait, but regulars say the food and cozy, bustling vibe make every minute worth it. Would you brave the line for a bite? #Food #BostonEats #SeafoodLovers00Share
Robert Daniels+FollowBoston’s restaurant scene thrives on real hospitalityBoston’s dining scene has seen plenty of flashy newcomers, but A Street Hospitality stands out for a different reason: they’ve built a group of beloved restaurants by making everyone feel truly at home. Founded by three friends, their spots blend Greek roots with genuine warmth—think more like being welcomed into someone’s living room than a typical night out. Their Italian-inspired La Padrona even caught the Michelin Guide’s eye, but the team says it’s still all about quality, consistency, and community. What do you think makes a restaurant feel like home? Have you experienced this kind of hospitality in Boston? #Food #BostonEats #Hospitality00Share
Valerie Hall+FollowSeaport’s getting a new coffee hangoutJejes Coffee, a favorite from Wellesley, is bringing its cozy vibes and creative drinks to Boston’s Seaport District soon! Locals can look forward to more than just coffee—think hot chocolate, tea, juice, and even ice cream on the menu. The new spot will be right on Harbor Way, making it a perfect stop for waterfront strolls or remote work sessions. If you’ve been to their Wellesley shop, you know the buzz. What do you hope they bring to the Seaport? Any must-try drinks or treats? Let’s talk about what makes a coffee shop feel like home! #Food #BostonEats #SeaportDistrict00Share
Michael Alvarez+FollowLate-night eats could be coming to JPJamaica Plain might soon have a new late-night spot for food and drinks! The Jeanie Johnston Pub is hoping to extend its hours until 2 a.m. every night and serve up heartier meals like burgers, salads, and soups until 1:30 a.m. Locals seem mostly on board, especially since the owners have a solid 23-year track record and are super hands-on. Still, there’s a bit of pushback from some neighbors worried about noise. Would you welcome more late-night food options in JP, or is the extra noise a dealbreaker? #Food #JamaicaPlain #BostonEats00Share
Annette Jones+FollowLate-night chicken debate heats up DorchesterEquis Pica Pollo on Blue Hill Ave wants to serve its famous Dominican fried chicken until 1 a.m., but neighbors are pushing back hard. Folks living nearby say late hours have already brought too much noise, triple-parked cars, and chicken bones scattered everywhere. The restaurant says people crave their food late at night and they’re trying to meet demand, but city officials want a real plan to fix the parking and trash issues before anything changes. Would longer hours help the neighborhood or just make things worse? Let’s hear your take! #Food #Dorchester #BostonEats00Share
Michael Alvarez+FollowWhy South Street Diner is Boston’s go-to spotBoston’s South Street Diner isn’t just another late-night eatery—it’s a city institution where pancakes at 3 AM and bottomless coffee are a way of life. The magic here is real: hospital workers, musicians, students, and night owls all share booths, swapping stories over classic comfort food. The menu is pure nostalgia, from golden buttermilk pancakes to legendary Monte Cristos and milkshakes thick enough to challenge your straw. No matter the hour, the diner’s doors are open, offering a warm welcome and a taste of real Boston. What’s your favorite late-night diner memory? Would you drive across the state for the perfect breakfast? #Food #BostonEats #SouthStreetDiner00Share
dianefrank+FollowBack Bay’s new brunch spot everyone’s buzzing aboutFirst Watch just opened its doors on Boylston Street, bringing a fresh twist to Boston’s brunch scene. This isn’t your typical breakfast joint—think chef-inspired dishes, fresh-squeezed juices every morning, and a menu that skips the heat lamps and microwaves. The space is huge, with a Back Bay-inspired mural and a patio perfect for sunny days. Locals are already raving about the lemon ricotta pancakes and “million-dollar” bacon. With seating for 130 and a full bar, it’s set to become a neighborhood favorite. Who’s checking it out this weekend? What’s your go-to brunch order? #Food #BostonEats #BackBay00Share
Robert Daniels+FollowBoston’s brunch scene just got a game-changerCafe Sauvage has quickly become the go-to spot for Bostonians craving brunch with a twist. What sets it apart? The menu is a vibrant mashup of French classics and global comfort food—think steak frites, duck eggs Benedict, and even a ratatouille lasagna. The atmosphere is pure Parisian charm, with cozy corners and a friendly, bilingual staff that make you feel like a regular from day one. Locals say a quick coffee often turns into a two-hour hangout. What’s your favorite spot for a brunch that feels like a mini escape? #Food #BostonEats #BrunchGoals00Share
Ryan Horne+FollowBoston’s breakfast scene just leveled upFirst Watch, the Florida favorite known for its fresh, made-to-order breakfasts and creative juices, has landed right on Boylston Street. Locals can now dig into Lemon Ricotta Pancakes, Million Dollar Bacon, and seasonal specials—all without a single heat lamp or microwave in sight. The kitchen’s all about real ingredients and morning vibes, open daily until 2:30 p.m. Plus, their juice bar and Project Sunrise coffee (sourced from women farmers in South America) bring something new to the table. Who’s already planning a brunch meetup? What dish are you most excited to try? #Food #BostonEats #BrunchSpot00Share
