Ryan Horne+FollowBoston’s breakfast scene just leveled upFirst Watch, the Florida favorite known for its fresh, made-to-order breakfasts and creative juices, has landed right on Boylston Street. Locals can now dig into Lemon Ricotta Pancakes, Million Dollar Bacon, and seasonal specials—all without a single heat lamp or microwave in sight. The kitchen’s all about real ingredients and morning vibes, open daily until 2:30 p.m. Plus, their juice bar and Project Sunrise coffee (sourced from women farmers in South America) bring something new to the table. Who’s already planning a brunch meetup? What dish are you most excited to try? #Food #BostonEats #BrunchSpot00Share
Robert Daniels+FollowBoston’s brunch scene just got a game-changerCafe Sauvage has quickly become the go-to spot for Bostonians craving brunch with a twist. What sets it apart? The menu is a vibrant mashup of French classics and global comfort food—think steak frites, duck eggs Benedict, and even a ratatouille lasagna. The atmosphere is pure Parisian charm, with cozy corners and a friendly, bilingual staff that make you feel like a regular from day one. Locals say a quick coffee often turns into a two-hour hangout. What’s your favorite spot for a brunch that feels like a mini escape? #Food #BostonEats #BrunchGoals00Share
Robert Daniels+FollowBoston’s dive bars ranked among America’s bestBoston locals, you might want to brag a little—two of our city’s classic dive bars just landed in the national top 20 for best bar food! The Dugout Café and Corner Pub aren’t just neighborhood favorites anymore; they’re officially recognized for serving up some of the tastiest eats in the country. It’s proof that you don’t need fancy decor to deliver unforgettable food. Have you tried the grub at these spots? Or do you have another hidden gem in mind? Let’s hear your favorite dive bar food stories! #Food #BostonEats #DiveBars00Share
Michael Morgan+FollowBoston’s dive bars ranked among America’s bestBoston locals, you might want to brag a little—two of our city’s classic dive bars just landed spots on the national Top 20 for best bar food! The Dugout Café cracked the top 10, and Corner Pub made the list at #20, according to a new survey of 3,000 Americans. These unpretentious spots are serving up eats that rival anywhere in the country. It’s a reminder that sometimes the tastiest food comes from the most unexpected places. Who else has a favorite Boston dive bar with legendary food? Let’s hear your picks and stories! #Food #BostonEats #DiveBars00Share
dianefrank+FollowCozy up with Porto’s winter to-go feastNothing beats a chilly New England night like a Mediterranean feast from Porto—without ever leaving your couch. Chef Jody Adams and her Back Bay crew are rolling out a special Winter Porto-To-Go Menu from Jan 2 to Mar 1 for $49 per person. You get to pick your own three-course adventure: think crispy brussels, eggplant parm, and a killer lemon meringue cheesecake. It’s the kind of comfort food that makes winter feel a little more like a treat. Who’s tried it already, and what did you order? #Food #BostonEats #WinterComfort00Share
dianefrank+FollowBoston Chops closes both locations—what’s next?Boston Chops, a favorite for steak and seafood in the South End and Downtown Crossing, has suddenly closed both locations after years of serving the community. Many locals are already wondering what will take their place and how this will change the neighborhood dining scene. The owners say new concepts are coming, but details are still under wraps. For those who celebrated milestones or enjoyed a night out at Boston Chops, this is a big shift. What do you hope to see in these prime spots next? Let’s hear your thoughts and memories! #Food #BostonEats #SouthEnd00Share
Mary Williams+FollowWhy Boston’s Hot Pot Buffet feels like homeHot Pot Buffet in Boston’s Chinatown isn’t just a place to eat—it’s where the city’s food lovers gather for an experience that’s as much about community as it is about the food. The endless choices of meats, seafood, and fresh veggies mean there’s always something new to try, and the customizable broths and sauces let everyone craft their perfect meal. The late-night hours make it a lifesaver for night owls, and the welcoming, no-frills vibe turns strangers into friends over bubbling pots. If you’ve been, what’s your go-to sauce combo? If not, what would you try first? #Food #BostonEats #ChinatownBoston00Share
Mary Williams+FollowBoston Chops closes: End of an eraBoston’s dining scene just lost a true icon—Boston Chops has closed both its South End and Downtown Crossing locations after 14 years of serving up top-notch steaks and unforgettable vibes. Locals will remember not just the food, but the grand interiors and that famous Instagram Table that made every meal a photo op. The owners say new concepts are on the way, but it’s hard not to feel the loss of a spot that brought so many together. What’s your favorite Boston Chops memory, and what do you hope replaces it? #Food #BostonChops #BostonEats00Share
Michael Morgan+FollowBoston’s sunset tables everyone’s chasingTables at Woods Hill Pier 4 in Boston’s Seaport are booked solid before the sun even sets—and it’s not just for the harbor views. Locals swear by the farm-to-table dishes, with ingredients coming straight from their own New Hampshire farm and local fishermen. The oyster bar is a pre-dinner ritual, and the seafood—especially the scallops and cod—tastes like New England on a plate. Even the brunch is a weekend highlight. If you’ve ever tried to snag a sunset reservation here, you know: it’s a local obsession. What’s your go-to move for landing a table at Boston’s hottest spot? #Food #BostonEats #SeaportDining00Share
Kaitlyn Hammond+FollowWhen your birthday dinner gets awkwardOrdering a big meal at a Boston steakhouse turned into an unexpectedly tense birthday dinner for Esteffany and her friend. The server repeatedly questioned their order, insisting it was “a lot of food” and even walked away mid-order, leaving the group feeling judged and frustrated. Even after explaining they wanted leftovers, the server’s attitude didn’t improve. Management offered free dessert, but the experience left a sour taste—despite the food being “10/10.” Would you have handled it differently? Have you ever felt judged for what you ordered at a restaurant? Let’s talk about where the line is between helpful and overstepping. #Entertainment #BostonEats #DiningExperience10Share
