Palmer’s Hot Chicken in Hillside Village is closing its dine-in spot, but fans won’t have to say goodbye to their favorite spicy chicken. With rising costs and a winter storm on the way, Palmer’s is shifting to a ghost kitchen model—so you can still get your fix via takeout, delivery, and food trucks, just 15 minutes away in Garland. The owners are grateful for Dallas’ support through tough times, especially during COVID. What do you think about this change—will you still order from Palmer’s, or does losing the sit-down experience change things for you? #Food #DallasEats #WinterStorm