Tag Page DallasEats

Michael Alvarez

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Palmer’s Hot Chicken pivots as Dallas braces for winter storm

Palmer’s Hot Chicken in Hillside Village is closing its dine-in spot, but fans won’t have to say goodbye to their favorite spicy chicken. With rising costs and a winter storm on the way, Palmer’s is shifting to a ghost kitchen model—so you can still get your fix via takeout, delivery, and food trucks, just 15 minutes away in Garland. The owners are grateful for Dallas’ support through tough times, especially during COVID. What do you think about this change—will you still order from Palmer’s, or does losing the sit-down experience change things for you? #Food #DallasEats #WinterStorm

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Annette Jones

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Delilah brings LA glam to Dallas nights

Dallas is about to get a taste of Hollywood’s glitz—Delilah, the celeb-favorite supper club from LA, is opening soon in the Design District. Imagine Roaring ‘20s art deco vibes, live music, and a no-photos policy that’s kept stars like Beyoncé and Justin Bieber coming back for more. The Dallas location promises the same immersive experience, with dancers and classic American eats (think lobster rolls and tomahawk steaks). Reservations are already flying, so if you want in on the city’s newest hotspot, you’ll need to act fast. Would you be into a no-phones dinner for a little extra privacy and atmosphere? #Food #DallasEats #DelilahDallas

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dianefrank

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Dallas spot serves up Texas’ top casual meal

Mike’s Chicken in Dallas just snagged the title of Texas’ best fast-casual restaurant, and locals swear it’s the fried chicken that sets it apart. You get a full plate—think juicy tenders, wings, or even a half bird—plus two sides, a biscuit, and a choice of dipping sauces that range from classic ranch to their signature tangy, peppery blend. It’s the kind of place where you can relax in jeans, eat real food fast, and still feel like you’ve treated yourself. What’s your go-to order at a spot like this? #Food #DallasEats #TexasFood

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dianefrank

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Dallas gas station tacos that never sleep

Forget everything you know about gas station food—Fuel City in Dallas is serving up street tacos so good, they’re officially #1 in Texas. Open 24/7, every single day of the year, this spot is a local legend for fresh, authentic Mexican tacos, especially their barbacoa. It’s cash-only, dog-friendly, and always buzzing, whether you’re rolling in for a midnight snack or a Christmas Day feast. The menu goes way beyond tacos, too—think elotes, churros, burgers, and even pizza. Have you tried these tacos yet, or do you have another late-night favorite in Dallas? #Food #DallasEats #StreetTacos

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Michael Morgan

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Flower Mound loses Parlor Doughnuts to Dallas

Parlor Doughnuts fans in Flower Mound are waking up to a bittersweet change—the beloved shop has closed its doors locally and is relocating to Dallas under new ownership. The move means a 45-minute drive for those craving their signature layered doughnuts, with the new spot set to open on N. Henderson Avenue. There’s no word yet on whether Flower Mound will get another location, as the old sign has already come down. How do you feel about making the trek to Dallas for your doughnut fix, or will you be searching for a new local favorite? #Food #FlowerMound #DallasEats

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Robert Daniels

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Dallas chefs shine in James Beard race

Dallas food lovers, our city’s culinary scene is making waves again—eight local chefs, restaurants, and bars just landed as James Beard Award semifinalists! Lucia stands out as the only Dallas spot recognized by both Michelin and the Beard Foundation, with Maggie Huff up for Outstanding Pastry Chef. Far-Out, the quirky newcomer near Fair Park, is in the running for Best New Restaurant, led by the talented Misti Norris. Familiar names like Starship Bagel and Smoke’N Ash BBQ are back in the spotlight too. Which of these hometown favorites do you think deserves to win? Let’s talk local flavor! #Food #DallasEats #JamesBeardAwards

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Ryan Horne

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Dallas gets a bold new taste: Night Rooster opens

Dallas food lovers, get ready—Chef Shirley Chung is bringing her modern Chinese fine dining vision to the Design District with Night Rooster. After a tough battle with cancer, Chung is back in the kitchen, blending Chinese heritage with Texas flavors in creative dishes like Tea-Smoked Duck and Wagyu Cheeseburger Potstickers. The restaurant’s vibe is all about resilience and renewal, inspired by a Chinese folktale. With a menu that’s both comforting and daring, Night Rooster is set to shake up the local dining scene. Who’s excited to try this fresh take on Chinese cuisine? #Food #DallasEats #ChineseCuisine

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mary01

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Dallas sandwich scene heats up with Snarf’s

Five new Snarf’s locations are popping up across Dallas, shaking up the local sandwich game just as longtime favorite New York Subs is forced to move after 50 years. Snarf’s, known for its crusty, toasted bread and loaded Italian sandwiches, is bringing its Colorado cult following to North Texas with shops in spots like Snider Plaza and Lakewood. Prices aren’t cheap—three sandwiches can run you $30 before drinks and chips—but the quality and that signature crunch might win you over. Are you excited to try Snarf’s, or do you worry about losing more Dallas originals? #Food #DallasEats #SandwichWars

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Michael Alvarez

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Dallas food spots that wow out-of-towners

Nothing impresses visiting friends and family like a food tour through Dallas’s most iconic restaurants. From legendary Texas BBQ at Goldee’s (a Texas Monthly #1 pick) to Michelin-starred French fare at Mamani, the city’s dining scene is as diverse as it is delicious. Whether you’re craving cast iron cornbread at Roots Southern Table, a classic steakhouse vibe at Pappas Bros., or skyline views from Crown Block in Reunion Tower, Dallas delivers. Which local spot do you always take your guests to—and what’s the one dish they can’t miss? Let’s swap recommendations! #Food #DallasEats #FoodieTour

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mary01

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Dallas gets a fresh slice of Italy in Preston Hollow

Stone-fired neo-Neapolitan pizzas and house-made pastas are now right in the heart of Preston Hollow Village. Centrale Italia, from the team behind Princi Italia, just opened next to Chicken Guy on Walnut Hill Lane, bringing a modern Italian vibe and a menu packed with classics like carbonara, tagliatelle bolognese, and barolo-glazed short rib. The real showstopper? Their pizza oven was built brick-by-brick with materials straight from Italy. Whether you’re a Princi loyalist or just love carbs and cheese, this spot is already making waves. Who’s checking it out first—and what’s your go-to order? #Food #DallasEats #PrestonHollow

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