Cluck Cluck Moo Moo started as a fun side project between two longtime friends in a tiny Elmwood Village spot, and now you can find their made-to-order smash burgers and fried chicken sandwiches all over Western New York. In just three years, they’ve opened five locations, with more on the way. What’s wild is how their quirky name and focus on fresh, never-frozen food helped them stand out in Buffalo’s crowded food scene—so much so that they just got named one of Buffalo’s Companies of the Year. Have you tried them yet? What do you think makes a local spot really take off? #Food #BuffaloEats #LocalBusiness