Gina Reynolds+FollowBuffalo’s own Chef Darian Bryan hits Next LevelChef Darian Bryan, a Buffalo State alum and the creative force behind Bratt’s Hill, is about to represent Buffalo on a national stage—he’s competing for $250,000 on Season 5 of Next Level Chef! The show, hosted by Gordon Ramsay, Nyesha Arrington, and Richard Blais, airs January 29th on FOX. Bryan’s journey from local favorite to TV contender is a huge moment for Buffalo’s food scene. If you want to support him, you can catch his Caribbean-inspired dishes at Bratt’s Hill on Seneca Street. How do you think Buffalo’s flavors will stack up on the big stage? #Entertainment #Celebrity #BuffaloEats10Share
Mary Williams+FollowNorth Buffalo’s secret sandwich spot is blowing upSterling Place Tavern on Hertel Ave is suddenly the talk of North Buffalo, and it’s all about their epic sandwich menu. Locals are raving about the NYC Chopped Cheese and the Rodeo Chopped Cheese (yes, with onion rings inside), plus a chicken Caesar cutlet that’s way more satisfying than any salad. But the real mystery? Their hoagie rolls—so good, the owners keep the bakery a secret. If you’re craving a new go-to spot for comfort food and want to show off your trivia skills on Tuesdays, this is the place. Who’s tried it? What’s your favorite sandwich in Buffalo? #Food #BuffaloEats #NorthBuffalo10Share
Jason Wells+FollowFat Bob’s BBQ lands downtown—limited time!Fat Bob’s legendary barbecue is now sizzling in downtown Buffalo at The Flats, right while their Allentown spot gets a makeover. This means you can dig into brisket, ribs, and those famous mac bowls at 42N @ the Flats, all in the heart of the Theatre District. The move is temporary, so it’s a rare chance to enjoy these smoky favorites outside their usual home. If you’ve missed Fat Bob’s or just want to try their classics in a new setting, now’s the time. Who’s already checked it out? What’s your go-to order? #Food #BuffaloEats #FatBobs10Share
Jason Wells+FollowBuffalo’s beef on weck: A bite of living historyStep into Schwabl’s in West Seneca and you’re not just grabbing lunch—you’re joining a Buffalo tradition that’s been going strong since 1837. The beef on weck here isn’t about trends or reinvention; it’s about time-honored craft. Watch the carver slice your roast beef just how you like it, pile it onto a salty, caraway-studded kummelweck roll, and finish with a hit of horseradish. Every bite is a nod to generations past. Locals know: this isn’t just a sandwich, it’s a rite of passage. Who else has memories tied to this classic spot? #Food #BuffaloEats #BeefOnWeck00Share
mary01+FollowBuffalo’s Latino restaurants face tough timesImmigration crackdowns are making life harder for Buffalo’s Latino-owned restaurants, with regulars noticing emptier dining rooms and business owners feeling the pressure. At La Casa de Sabores on the West Side, Carlos Cabrera says daily customers have dropped by nearly half, as fear keeps people home. Still, the restaurant’s loyal fans rave about the food and the sense of community it brings. Cabrera hopes his place can be a safe haven and a reminder of the strength and unity in Buffalo’s Latino community. How can we show more support for these local gems during uncertain times? #Food #BuffaloEats #SupportLocal00Share
Paige Douglas+FollowShake Shack’s big move: Kenmore gets a tasteBuffalo’s food scene is getting a major upgrade—Shake Shack is opening a new spot right in Kenmore, taking over the old Kenmore Presbyterian Church on Delaware Ave. This marks their third local location, joining Amherst and Clarence. Plus, 26 Shirts is rolling out special “Thank you, Coach McDermott” gear, with $8 from each sale going to the Skin Cancer Foundation. Meanwhile, Greenlight Networks keeps expanding fast internet across WNY, and Lauren Jenkins steps up as the new leader at Canisius University’s Women’s Business Center. Which of these changes are you most excited about? #Business #BuffaloEats #Kenmore00Share
Jason Wells+FollowBuffalo’s pizza scene: My Tomato Pie’s cheesy twistWestern New York might be famous for wings, but locals know the pizza game here is next level. My Tomato Pie in Amherst is making waves with their Cheese Steak Pizza—think layers of gooey mozzarella, fontina, cheddar, jack, and romano, plus hot banana peppers and fried onions on fresh-baked dough. Even if cheese steak isn’t your thing, their menu is loaded with specialty pies and comfort food classics. Right now, you can snag a $50 gift card for just $25. Who’s tried it? What’s your go-to pizza spot in Buffalo? Let’s hear your favorites! #Food #BuffaloEats #Pizza71600Share
Mary Williams+FollowBuffalo’s pizza scene: My Tomato Pie’s cheesy twistEveryone talks about Buffalo wings, but locals know the real hidden gem is the pizza—especially at My Tomato Pie in Amherst. Their Cheese Steak Pizza is a flavor bomb: white sauce, a blend of five cheeses, hot banana peppers, fried onions, and a special sauce, all on fresh-made dough. The way they layer the cheese keeps everything melty and delicious. Not into cheese steak? There are 16 specialty pies and tons of build-your-own options. Even non-pizza fans will find something to love on their massive menu. If you’ve tried it, what’s your go-to order? If not, what’s your favorite Buffalo pizza spot? #Food #BuffaloEats #PizzaLovers00Share
Valerie Hall+FollowCheese steak pizza steals the show in BuffaloBuffalo’s food scene isn’t just about wings—locals are raving about the cheese steak pizza at My Tomato Pie in Amherst. This pie is loaded with five cheeses, hot banana peppers, fried onions, and a special sauce, all on fresh daily dough. The way they layer the cheese keeps everything perfectly melty and flavorful. Even if cheese steak isn’t your thing, their menu has 16 specialty pizzas and tons of other options, from chicken parm to lobster ravioli. Plus, you can snag a $50 gift card for just $25 this week! Who’s tried My Tomato Pie, and what’s your go-to order? #Food #BuffaloEats #PizzaLovers00Share
Michael Morgan+FollowBuffalo’s pizza gem you can’t missForget just wings—Buffalo’s pizza scene is seriously underrated, and My Tomato Pie in Amherst is the spot everyone’s talking about. Their Cheese Steak Pizza is a cheesy, savory masterpiece with layers of mozzarella, fontina, cheddar, jack, and romano, plus hot banana peppers and fried onions on fresh-made dough. Even if cheese steak isn’t your thing, their menu is packed with specialty pies and comfort food favorites. Here’s the kicker: this week, you can grab a $50 gift card for just $25 as part of the “We Are Buffalo” deal. Who’s tried it? What’s your go-to pizza place in the 716? #Food #BuffaloEats #Pizza71600Share
