Late-night chocolate crepes, Himalayan boba tea, and a fried catfish po’ boy are just a few of the new flavors popping up around Dallas-Fort Worth. From a family-run Italian bistro in Grapevine to a dessert shop in Richardson that stays open late, the local food scene is buzzing with fresh options. There’s even a new Cajun spot serving up blackened fish and jambalaya. Whether you’re craving breakfast classics, pizza, or something sweet after hours, these new spots are adding some serious variety to our dining choices. Which one are you most excited to check out? #Food #DFWfood #DallasEats