Another beloved Dallas sandwich spot has shut its doors—The PoBoy Shop, known for its house-made muffulettas and gumbo, closed after just six months. Owner Evan Meagher, who previously ran Evan’s Meat Market, said he couldn’t keep up with costs without sacrificing quality. This comes right after the legendary New York Sub announced its closure, too. It’s tough out there for small, local food businesses. What do you think is making it so hard for these unique spots to survive? Have you noticed your favorite local places struggling? Let’s talk about what Dallas can do to support them. #Food #DallasEats #SupportLocal