Charleston locals know the real barbecue magic isn’t found in fancy restaurants, but in the humble, olive-green Palmira Barbecue on Ashley River Road. This spot is all about smoky, melt-in-your-mouth brisket that rivals anything from Texas, plus pulled pork, ribs, and sides like Puerto Rican beans and mustard slaw that bring together Southern and Caribbean flavors. No flashy signs or gimmicks—just pure, slow-cooked goodness that’s got people driving in from other states. If you’ve been, what’s your go-to order? And if not, would you make the trip for brisket this good? #Food #CharlestonEats #BBQ