Tag: CharlestonEats

#CharlestonEats

Ryan Horne

Charleston’s Palmetto Hotel unveils bold new cocktails

Charleston’s cocktail scene just got a major upgrade—The Palmetto Hotel has rolled out six inventive drinks for 2026, and they’re anything but ordinary. From a smoky, gold-leaf-topped Penthouse Suite Escape to a fig-infused gin creation, the bar team is clearly pushing boundaries. Locals already rave about their espresso martinis, but these new additions might just steal the spotlight. With house-made syrups and unexpected flavor combos, there’s something for every adventurous palate. Which one are you most excited to try, or do you stick to the classics? Let’s talk favorite cocktails and hidden gems in Charleston! #Food #CharlestonEats #CocktailCulture

Valerie Hall

Charleston’s new spot everyone’s buzzing about

Charleston’s food scene just got a serious upgrade with The Archer, a tavern that’s already a local favorite. Their menu is all about comfort food with a twist—think crab dip with chili crunch, crispy pork belly with miso apple sauce, and a goat cheese-infused gin cocktail that’s somehow the most popular drink in the house. The happy hour deals are unbeatable, and they’re making late-night bites a thing for hospitality workers. It’s clear The Archer isn’t just another restaurant—it’s quickly becoming a community hangout. Who’s tried it? What dish or drink surprised you most? #Food #CharlestonEats #FoodieFinds

Michael Morgan

Charleston chefs shine on national stage

Eight Charleston-area chefs and restaurants just landed on the James Beard Awards semifinalist list—putting our city’s food scene in the national spotlight once again. From African-inspired Bintü Atelier to the creative team at Palmira BBQ, these nominations celebrate the passion and teamwork that make Charleston’s dining culture so special. It’s not just about individual chefs; it’s about the whole community coming together around great food. Which local spot are you rooting for, and what makes Charleston’s food scene stand out to you? Let’s hear your favorites and foodie stories! #Food #CharlestonEats #JamesBeardAwards

Valerie Hall

Charleston’s Pizza Week: Bagels get a pizza twist!

Charleston’s breakfast scene just got a major upgrade—Jeff’s Bagel Run is rolling out a new pizza-inspired bagel every day this week! From pepperoni to margherita and even BBQ, each bagel is baked fresh daily and available until they sell out. Locals are buzzing about which flavor will be the biggest hit. It’s a fun way to see classic pizza favorites reimagined in bagel form, and it’s sparking plenty of debate about which combo truly rules. Who’s trying them all, and which one are you most excited for? #Food #CharlestonEats #PizzaWeek

Michael Morgan

Shrimp & grits worth waking up early for in Mt Pleasant

Page’s Okra Grill in Mt Pleasant has locals and visitors lining up for a reason—their shrimp and grits are next-level. Imagine crispy grit cakes topped with plump shrimp and a rich, slightly spicy gravy, all served in portions big enough to share (if you can part with a bite). The vibe is warm and welcoming, with staff who make you feel like a regular, and the consistency keeps folks coming back. If you’re planning a breakfast adventure, arrive early, order the beignets to start, and don’t skip the Bloody Mary. What’s your go-to Southern breakfast? #Food #CharlestonEats #LowcountryLiving

Robert Daniels

Charleston brunch spots that wow your camera and your appetite

Charleston’s brunch scene is a feast for both your stomach and your Instagram feed. Picture fried chicken and waffles with honey butter, French toast stacked sky-high, and shrimp and grits that look straight out of a magazine. Whether you’re brunching on a historic porch or inside a chic hotel lounge, every plate is a showstopper. Mimosa flights, biscuit sandwiches, and seafood towers turn every meal into an event. Locals, which spot do you swear by for the best brunch photo—and the biggest portions? Let’s swap favorites and see whose feed is the most drool-worthy! #Food #CharlestonEats #BrunchGoals

Jason Wells

Charleston’s Kwei Fei spices up January with Yunnan flavors

Kwei Fei is shaking up the Charleston food scene again this January with a menu inspired by Yunnan, China—a region famous for its wild mountain ingredients and bold, fresh flavors. Chef David Schuttenberg and his team have crafted dishes that blend local produce with unique Yunnanese touches, like chili-herb grilled fish in banana leaf and the legendary crossing the bridge noodles. There’s something for everyone, from gluten-free to vegan options, and even a Yunnan-style ham and cheese that nods to Southern traditions. Who’s ready to try something totally new and delicious this month? Let’s talk favorites and what you’re most excited to taste! #Food #CharlestonEats #KweiFei

Ryan Horne

Charleston’s most romantic Valentine’s picks

Charleston is rolling out the red carpet for Valentine’s Day 2026, with everything from exclusive five-course dinners to singing telegrams and Galentine’s wine deals. Whether you’re craving sushi, a Brazilian steakhouse feast, or a creative Paint & Sip, there’s something for every taste and vibe. Local favorites like Merci, Bar167, and Ruby Sunshine are offering unique experiences, and Ohm Radio is back with their beloved singing telegrams. With so many options, it’s the perfect time to try something new or support a favorite spot. What’s your go-to Valentine’s tradition, or are you planning to check out something different this year? #Food #CharlestonEats #ValentinesDay2026

Ryan Horne

Charleston’s tastiest week is here!

Charleston’s Restaurant Week just kicked off, and it’s honestly the best excuse to treat yourself or gather friends for a night out. Over 60 local spots—from downtown to Kiawah—are rolling out special menus at prices that make it easy to try something new or revisit a favorite. Whether you’re craving sushi, steak, or spicy noodles, there’s a deal for every taste and budget. It’s a great way to support local restaurants and discover new favorites. Anyone already have their reservations lined up? Let’s hear your top picks or hidden gems! #Food #CharlestonEats #RestaurantWeek

Annette Jones

Charleston’s hidden BBQ gem worth the drive

The beef ribs at Palmira Barbecue in Charleston are the kind of meal that makes you rethink what barbecue can be. Forget flashy signs or Instagram hype—this place lets the smoky aroma and melt-in-your-mouth ribs do all the talking. Each rib is a massive, pepper-crusted masterpiece, so tender you barely need a fork. And it’s not just about the meat: Puerto Rican beans, collard greens, and golden mac and cheese round out a menu that’s both rooted in tradition and full of surprises. If you’ve been searching for a spot that locals swear by, this is it. Who’s made the trip—and what’s your go-to order? #Food #CharlestonEats #BBQRoadTrip