Charlotte’s food scene is leveling up, and SORA in Myers Park is proof. Tucked behind an unmarked door, this new French–Asian tasting-menu spot by Birdie Yang (the mind behind Baku and Yama) is serving up one of the city’s most creative dining experiences. Think multi-course menus with everything from caviar to A5 Miyazaki beef, all explained course-by-course. It’s a splurge, but the flavors and presentation are next-level—and the place was surprisingly quiet on a Saturday. Would you try a spot like this, or is it too over-the-top for a night out? #Food #CharlotteEats #MyersPark