Mary Williams+FollowCharlotte’s lobster truck scene just got biggerCharlotte foodies, get ready—Cousins Maine Lobster is rolling out a brand-new truck in town, making it their fourth in North Carolina! This means more chances to grab those famous wild-caught lobster rolls, tacos, and even whoopie pies, all without leaving the Queen City. The grand opening is happening at Town Brewing Co. on Jan. 22, and it’s a big deal for anyone craving a taste of the coast. With Savas and Victoria Alkoc leading the charge, it’s clear Charlotte’s love for fresh seafood on wheels is only growing. Who’s planning to check it out? #Food #CharlotteEats #FoodTruckLife20Share
dianefrank+FollowCharlotte’s Spaghett feels like home—only betterWalking into Spaghett in Charlotte’s Fourth Ward is like stepping into your grandma’s kitchen, but with a creative twist. Chef Kendall Moore and Amanda Britton have built a spot where the pasta is hand-cut, cocktails are inspired by old-school recipes, and the menu changes with the seasons. Locals and out-of-towners alike are coming here to celebrate everything from birthdays to anniversaries, trusting the team to surprise them with each visit. It’s the kind of place where you’re treated like family, and every meal feels like a special occasion. Who’s been, and what dish or drink blew you away? #Food #CharlotteEats #Spaghett00Share
Michael Alvarez+FollowFree Chick-fil-A hits Charlotte next week!Charlotte folks, mark your calendars—Chick-fil-A is treating locals to a free chicken biscuit or sandwich next week, but only if you order through their app. It’s a one-time deal per person, running from Monday, January 26 to Saturday, January 31. No sides or drinks included, just the main event. If you haven’t grabbed the app yet, now’s the time! This is Chick-fil-A’s way of saying thanks to the community. Who’s planning to snag this freebie, and what’s your go-to order? Let’s hear your Chick-fil-A favorites! #Food #CharlotteEats #ChickfilA00Share
Ryan Horne+FollowCharlotte’s food scene is about to get tastierCharlotte is getting three exciting new spots to eat and hang out, and each one brings something different to the table. Plaza Midwood will soon welcome Plot Twist, a woman-owned coffee and cocktail bar with house-made syrups and even THC drinks. Over in Optimist Park, Small Bar is opening its third location, promising good food, craft cocktails, and a lively vibe with games and karaoke. Plus, Roz Café is set to serve up Mediterranean breakfasts, pastries, and lunch favorites this summer. Which one are you most excited to try? Let’s talk about what Charlotte’s missing—or what you can’t wait to taste! #Food #CharlotteEats #NewInTown00Share
Robert Daniels+FollowCharlotte’s sushi scene gets national spotlightCharlotte’s own Robin Anthony just landed the city’s only James Beard semifinalist nod this year, putting Prime Fish and its omakase experience in the national culinary spotlight. Even with recent Michelin buzz, Charlotte has never brought home a James Beard award—could this finally be the year? Anthony, a self-taught chef, is known for his Tokyo-style sushi and has quickly expanded his restaurant footprint across the city. It’s a proud moment for Charlotte’s food lovers and a big step for our local dining scene. What do you think—will Charlotte finally break its James Beard streak? #Food #CharlotteEats #JamesBeard00Share
Annette Jones+FollowCharlotte’s historic grocery store gets a tasty new lifeA 120-year-old Charlotte grocery store is being reborn as Wyatt’s Superfine, a four-story restaurant packed with local history and vintage vibes. The team behind Lelulia Hall literally moved the Leeper & Wyatt building up the street to sit next door, and now they’re restoring its old brick and charm. Expect each floor to offer a different dining experience, from a cozy parlor to a sunlit solarium, with a menu inspired by classic American dishes and the 1904 World’s Fair. What do you think—does blending old-school nostalgia with modern eats make for a better neighborhood spot? #Food #CharlotteEats #HistoricRestoration00Share
Annette Jones+FollowTexas BBQ flavors coming to North CharlotteBrisket lovers, get ready—Texas-style barbecue is about to shake up North Charlotte! Alison Council is opening Honey-Pies BBQ & SmokeHouse on Sunset Road, bringing big, bold flavors and generous portions to the old Bubba’s Barbecue spot. Expect smoked meats like brisket and dino ribs, classic Southern sides, and even a seafood market next door. Council, who also runs Queen City Meats, is all about scratch-made meals and keeping prices family-friendly. She’s naming the place after her grandmother and mom, promising an old-school vibe with a modern twist. Who’s excited to try Charlotte’s newest BBQ spot? #Food #CharlotteEats #TexasBBQ00Share
Annette Jones+FollowCharlotte’s new sushi spot blends Japan & PeruCharlotte’s food scene is about to get a bold new flavor combo—Japanese-Peruvian fusion, right in Uptown. Sushi Rosé is moving into the old Haymaker space and promises not just sushi, but a menu that fuses Nikkei cuisine with Venezuelan, Argentinian, and Brazilian twists. Picture a two-story lounge with live music, fire dancers, and a late-night vibe on weekends. Whether you’re into unique rolls or just want a cool new spot to hang out, this place is set to shake up downtown dining. Who’s excited to try something totally different? #Food #CharlotteEats #SushiRosé00Share
mary01+FollowCharlotte gets a new lobster food truck!Charlotte seafood lovers, get ready—Cousins Maine Lobster is rolling out its fourth North Carolina food truck right here in the Queen City! The grand opening is happening at Town Brewing Co. on Jan. 22, from 4 to 8 p.m. Savas and Victoria Alkoc, who’ve built a loyal following across seven states, are bringing their famous wild-caught Maine lobster rolls, tacos, and chowder back to town. This isn’t just another food truck—it's a Shark Tank success story that’s turned into a local favorite. Who’s planning to check it out? What’s your go-to order? #Food #CharlotteEats #FoodTruckLife00Share
Michael Alvarez+FollowCharlotte’s burger legend locals swear byBrooks Sandwich House isn’t just a burger spot—it’s a Charlotte tradition that’s been fueling lunch breaks and family cravings since 1973. Folks line up at this tiny NoDa window for hand-rolled patties, legendary chili, and prices that feel like a time machine. The menu is simple but iconic: order your burger “all the way” (mustard, onions, chili) and you’ll see why regulars say it’s the best in town. No cards, no frills, just pure burger bliss in a brown paper bag. If Brooks ever closed, Charlotte foodies would definitely riot. Who else has made a detour just for one of these burgers? #Food #CharlotteEats #BrooksSandwichHouse00Share
