Atwood Oyster House in Over-the-Rhine is closing its doors for good on New Year’s Eve, and it’s hitting seafood lovers hard. This spot quickly became a favorite for its fresh oysters and creative coastal dishes, all thanks to Chef Mariah Weiner’s vision. The owners say the decision was tough, but they’re grateful for the support from the community and their hardworking team. If you’ve got a favorite memory or dish from Atwood, now’s the time to share it—and maybe snag a reservation before it’s gone for good. What will you miss most about this neighborhood gem? #Food #CincinnatiEats #OverTheRhine