dianefrank+FollowChicago-style deli brings new flavor to East EndA beloved Chicago tradition is about to shake up Cincinnati’s East End—Knuckles Deli is moving into the old Emma: Wine with Friends spot on Riverside Drive. Locals can look forward to classic deli sandwiches and a lively bar atmosphere, all run by a trio of passionate owners. The team is just waiting on final paperwork before announcing their grand opening, aiming for February. This could become a new neighborhood hangout, filling the void left by the wine bar’s closure. Who’s excited to see a taste of Chicago join our local food scene? #Food #CincinnatiEats #ChicagoDeli00Share
Jason Wells+FollowBig changes for Just Q’in in Walnut HillsJust Q’in fans, things are shifting: the beloved Walnut Hills spot is closing at the end of January so the team can focus all their energy on College Hill. Owner Matt Cuff says this move is about delivering the best BBQ experience possible, with new perks like Monday hours, trivia nights, and the return of pastrami Fridays. It’s bittersweet for Walnut Hills regulars, but Cuff promises this isn’t goodbye—just a new chapter. What do you think about local favorites consolidating to improve quality? Will you make the trip to College Hill for your next BBQ fix? #Food #CincinnatiEats #JustQin00Share
Michael Morgan+FollowCincinnati chefs shine as James Beard semifinalistsCincinnati’s food scene just got a major nod—five local restaurateurs have landed spots as semifinalists for the 2026 James Beard Awards! What’s even more exciting is that one of them is a fresh face on the list. With three chefs in the running for Best Chef in the Great Lakes region, it’s clear our city’s culinary talent is turning heads beyond Ohio. This recognition could mean even more buzz for our favorite local spots. Which Cincinnati restaurant or chef do you think deserves the spotlight next? Let’s talk food! #Food #CincinnatiEats #JamesBeardAwards00Share
Ryan Horne+FollowCincinnati’s Pleasant Ridge gets a bold new flavorZiqr Progressive Indian Restaurant just opened its doors in Pleasant Ridge, bringing a fresh international vibe to the neighborhood. Taking over the old Revolution Rotisserie spot, Ziqr isn’t your typical Indian eatery—it’s all about modern twists on classic dishes, a vibrant bar, and a space that feels perfect for gathering with friends. With Pleasant Ridge growing fast, this spot could become a new local favorite. Anyone already tried it, or planning to check it out? Let’s hear your first impressions or what you’re hoping to see on the menu! #Food #CincinnatiEats #PleasantRidge00Share
Michael Morgan+FollowCincinnati’s cleanest (and dirtiest) restaurants revealedSome Cincinnati favorites might not be as spotless as you think! The latest health inspection reports are out, and they’re packed with surprises—both good and bad. Whether you’re grabbing a quick bite in Hamilton County or planning a family dinner in Northern Kentucky, you can now check exactly how your go-to spots scored for cleanliness and food safety. It’s all in a searchable database, so you can look up any restaurant by name or address. Would a bad inspection change where you eat? Let’s talk about which places surprised you most! #Food #CincinnatiEats #RestaurantInspections00Share
Michael Morgan+FollowCincinnati chefs shine in James Beard spotlightFour Cincinnati chefs and a local bar owner just landed on the James Beard Awards semifinalist list for 2026—a huge nod to the city’s growing food scene. From Sudova’s Ukrainian flavors to Nolia’s Southern soul, these spots are putting Cincinnati on the culinary map. Even Longfellow’s cocktails are getting national attention! It’s exciting to see our neighborhoods recognized for their creativity and community spirit. Who’s tried these places? Which local chef or bar do you think deserves the next big spotlight? Let’s celebrate our city’s food talent and share your favorites below! #Food #CincinnatiEats #JamesBeardAwards00Share
dianefrank+FollowCincinnati’s Italian food scene is on fireCincinnati’s Italian dining scene is having a serious moment, and it’s not just about red sauce and spaghetti. From the modern trattoria vibes at Carmagnola in Hamilton to the city views and creative pastas at Via Vite downtown, and the cozy, nonna-inspired comfort at Pepp & Dolores in Over-the-Rhine, there’s something for every kind of Italian food lover. What stands out is the focus on fresh, house-made ingredients and a welcoming atmosphere. If you’ve tried any of these spots, what’s your go-to dish? And if not, which one are you hitting up first? Let’s swap recommendations! #Food #CincinnatiEats #ItalianFood00Share
dianefrank+FollowCincinnati chefs and bars make James Beard wavesCincinnati and Newport’s food scene just got a major nod—four local chefs and a beloved bar owner are semifinalists for the 2026 James Beard Awards! From Kiki’s inventive Japanese fare in Clifton to Nolia’s soulful Southern flavors in Over-the-Rhine, and Sudova’s Eastern European comfort downtown, these spots are putting our region on the culinary map. Plus, Longfellow’s classic cocktails and cozy vibes landed another national shoutout. It’s exciting to see our neighborhood favorites getting this kind of recognition. Which local spot do you think deserves to win? Let’s celebrate our food scene! #Food #CincinnatiEats #JamesBeard00Share
Valerie Hall+FollowCincinnati’s cheesiest mashup hits OTRThe Eagle in OTR just made every cheese and BBQ lover’s dream come true! After noticing customers mixing their famous burnt ends with five-cheese mac and cheese, the restaurant decided to make it official. Now, this epic combo is on the menu, loaded with extra garnishes for even more flavor. It’s a perfect way to celebrate National Cheese Lovers Day and a great example of a local spot listening to its fans. Who else thinks more restaurants should turn customer hacks into real dishes? What’s your favorite menu mashup? #Food #CincinnatiEats #CheeseLovers00Share
Valerie Hall+FollowRed Sesame brings bold fusion to MedpaceCincinnati’s food scene just got a spicy upgrade—Red Sesame, the beloved Korean-Mexican fusion food truck, is setting up shop inside Element Eatery at Medpace. After years of rolling through the city, owner BJ Kim is trading plans for a brick-and-mortar spot for a 250-square-foot kitchen in this bustling food hall. Locals can soon grab their favorite fusion eats without chasing the truck. What do you think—will Red Sesame’s flavors stand out in a food hall packed with options? Let’s talk about your go-to food truck bites and what you want to see on the menu! #Food #CincinnatiEats #FoodHall00Share
