Chef Brandon Chrostowski just got tapped to cook for a super exclusive dinner party in New York—think Martha Stewart, Ruth Reichl, and even Philippe Petit (yep, the guy who walked between the Twin Towers). It’s all to honor the legendary Jacques Pépin’s 90th birthday. The menu? Pink shrimp from Key West, French butter, and a peach soufflé finale. Chrostowski says it’s a simple, light meal, but with that guest list and those ingredients, it’s anything but ordinary! #Food #FoodieNews #CelebrityDinner