Jason Wells+FollowColorado Springs gets a taste of Carboy & Angelo’sCarboy Winery and Angelo’s Taverna are bringing their signature Colorado hospitality to Colorado Springs, and it’s already shaking up the local dining scene. The former Old Chicago spot off I-25 and Woodmen is being transformed into a vibrant gathering place for friends, families, and foodies. Expect a menu packed with fresh oysters, handmade pastas, and pizzas, plus Carboy’s celebrated wines. The timing couldn’t be better—this new location will open just in time for Carboy’s 10th anniversary. What are you most excited to try when these local favorites open their doors? #Food #ColoradoSprings #FoodieNews00Share
Valerie Hall+FollowCharlotte’s food scene is about to explodeCharlotte is gearing up for a massive wave of new restaurants and bars in 2026, bringing everything from global street food to high-end steakhouses right to our neighborhoods. Imagine grabbing Yemeni coffee in NoDa, savoring handmade pasta in South End, or diving into Japanese-Peruvian fusion in Uptown—all without leaving the city. Whether you’re a brunch lover, a sushi fan, or just looking for your next favorite hangout, there’s something new on the horizon for every taste. Which spot are you most excited to try, and what do you think Charlotte still needs in its food scene? #Food #CharlotteEats #FoodieNews00Share
Michael Morgan+FollowDenver’s dining scene is heating up!Denver’s food scene is buzzing with new spots and some surprise closures. Adventure Time Bar just opened, bringing a rotating, anime-inspired cocktail experience to Broadway. Chef Johnny Curiel is launching Mar Bella Boqueria, a Spanish bistro in the Clayton Hotel, while Moodswing is now serving up pickleball, pizza, and live music in Elyria Swansea. On the flip side, local favorites like Okinawa Japanese Cuisine and Honor Farm are closing their doors. With so many changes, which new opening are you most excited to try, and which closing hits hardest? Let’s swap recommendations and stories! #Food #DenverEats #FoodieNews00Share
Michael Morgan+FollowDenver’s food scene is about to explodeDenver’s dining game is leveling up in 2026, with a wave of new restaurants from award-winning chefs and local favorites. Picture this: a Basque-inspired wine bar in Cherry Creek, a 16-seat Mexican tasting counter in RiNo, and a Parisian-style champagne lounge with velvet and glass-walled wine caves. Plus, Austin’s beloved Paperboy is bringing its brunch magic to West Highland, and Leven is expanding downtown with a fresh, leafy vibe. Which spot are you most excited to try? Let’s talk about what’s missing from Denver’s food scene—and what you hope these new places will bring! #Food #DenverEats #FoodieNews00Share
Jason Wells+FollowBaltimore’s new year food scene is heating upBaltimore’s restaurant scene is kicking off 2026 with a bang—Josefina finally opened in Harbor Point, and Foraged is expanding with a new partnership in Virginia. Charleston is coming back from its winter break with decadent truffle dishes, while The Black Olive is hosting a Greek wine dinner that promises a real taste of the Mediterranean. Woodpile BBQ is popping up at Ryleigh’s for a Ravens watch party, and Mt. Washington Tavern is rallying the community for a fundraiser. Which of these new openings or events are you most excited to try first? #Food #BaltimoreEats #FoodieNews00Share
Jason Wells+FollowAtlanta’s hottest new restaurants in 2026Atlanta’s food scene is about to get even more exciting! This year, the city is welcoming a wave of fresh spots, from Babygirl’s all-day bistro in East Lake to Sugar Loaf’s global breakfast flavors in Reynoldstown. Some Luck will bring late-night Thai bites to Poncey-Highland, while Mule Train and Broad Street BBQ are set to make South Downtown a food destination. Heritage promises a full sensory dining experience in Summerhill, and Sargent will offer wood-fired plates and art books on the Beltline. Which opening are you most excited to try first? Let’s talk favorites and hidden gems! #Food #AtlantaEats #FoodieNews00Share
mary01+FollowDallas food scene is about to explode in 2026Dallas is gearing up for a restaurant boom in 2026, and it’s honestly hard to keep up with all the exciting spots on the way. From a late-night/early-morning hangout for musicians and shift workers (AM/FM) to a Japanese hi-fi bar in a bank vault (Shyboy), and a massive Italian market with a hidden bar (Serritella Prime Italian), the city’s culinary scene is getting seriously creative. Local chefs and big names are teaming up, and every neighborhood is getting something new. Which opening are you most excited to try first? Let’s talk food plans! #Food #DallasEats #FoodieNews00Share
mary01+FollowDenver’s 6th Ave gets a fresh flavor boostMadeline, a new restaurant from Chef Quincy Cherrett, is taking over the beloved Fruition spot on 6th Avenue this spring. The buzz is all about their ingredient-first, seasonal menu—think house-made pastas and seared halibut with green curry, all crafted to spark conversation and connection. With Fruition’s legacy of local flavors and Madeline’s promise of warm hospitality, this spot could become Denver’s next go-to for food lovers. What are you hoping to see on the menu? Would you rather try a creative cocktail or a signature pasta first? #Food #DenverEats #FoodieNews00Share
Ryan Horne+FollowHouston’s food scene is on fire this weekNew flavors are shaking up Houston, and it’s not just the holiday menus. River Oaks just welcomed Honest Mary’s, an Austin favorite known for its fresh bowls and broths—locals are already buzzing. Over in Bellaire, the city’s only Michelin-recognized Tex-Mex spot has opened its doors, promising bold bites. And if you’re planning a New Year’s Eve splurge, dozens of Houston restaurants are rolling out caviar, lobster, and plenty of bubbly. Plus, the Museum of Fine Arts is expanding, and a French pastry chef is making Houston his U.S. debut. Which of these changes are you most excited to check out? #Food #HoustonEats #FoodieNews00Share
Michael Alvarez+FollowBig changes and tasty bites in IndyMilktooth is about to flip the script—soon, it’ll become Arlene’s, a heartfelt tribute to the owner’s mom, serving up classic southern “meat-and-three” plates. Meanwhile, Indy’s food scene is getting national love: Brunch Boys’ Jeremy Jacobowitz raved about St. Elmo’s spicy shrimp cocktail and Cafe Babette’s cheesy gochujang croissant. Over in Carmel, Goodness Gracious is hosting cozy, reservation-only watch parties for women’s sports fans. Plus, new spots like Apicio in Zionsville and The Foundry Gastropub in Franklin are making waves. Anyone else excited to try these new flavors or have thoughts on Indy’s evolving food scene? #Food #IndyEats #FoodieNews10Share
