Chop Onions Without Tears Every Time

If you’re tired of crying every time you chop onions, this trick is a lifesaver. Here’s how to do it: Pop your onion in the freezer for about 10 minutes before you start chopping. Once it’s chilled, peel and slice as usual. The cold slows down the release of the compounds that make your eyes water. If you’re in a rush, just cut both ends off and rinse the onion under cold water before chopping. I use this every time, and it really makes meal prep so much easier. No more stinging eyes or running mascara in the kitchen! #kitchenhacks #cookinghacks #oniontrick #Food #Cooking