Peel and Devein Shrimp Fast with Everyday Tools

Thaw your shrimp in cold water for 10-20 minutes if they’re frozen. Never use warm water—keeps the texture perfect. Rinse and pat dry. If they were frozen, add a little salt to the water to bring back that fresh flavor. Keep shrimp in ice water while you work. It’s the best way to keep them fresh and safe. Twist off the head (unless you want that extra flavor), then pull off the legs and peel away the shell. The fork trick works great if you want to speed things up. Remove the tail if you want, or leave it for looks—especially for shrimp cocktail. Slice the back with a paring knife and pull out the vein. Super easy, and makes a big difference in taste. Dry the shrimp well before cooking or storing. Moisture dilutes flavor! #shrimp #seafoodtips #kitchenhacks #Food #Cooking