Chinese Peking Duck in a pancake—this was a first for me. The duck was tender, almost melting, with a crispy skin that snapped under my teeth. Hoisin sauce added a sweet, salty punch, and the scallions brought this sharp, fresh bite. I tried it during a random dinner out, just chasing something different. Didn’t expect the flavors to hit like that. The way everything balanced out in one bite, it actually made me pause. Not sure why I waited so long to try this classic. #PekingDuck #FoodDiscovery #ChineseCuisine #Food