Trying to find the right soy sauce is way harder than I thought. Iβve tried Kikkoman, Lee Kum Kee, and even some fancy small-batch ones from a local Asian market. Each one totally changes the flavor of my stir-fryβsome are super salty, others have this deep, almost smoky thing going on. The one that surprised me most was a Japanese shoyu I grabbed on a whim; it made my chicken teriyaki taste like something from a legit restaurant. #soysaucehunt #stirfrystruggles #foodopinions #Food