BBQ Menu Red Flag You Need to Know

Ever spotted 'Wagyu' on a BBQ joint’s menu? Turns out, that’s usually a red flag! Chef Brandon Hurtado says most places overhype it, charge a ton, and aren’t even serving real Wagyu. Save your cash—BBQ is all about turning tough, underrated cuts into something amazing (hello, brisket!). Pro tip: if you see house-made sausage, order it! That’s where the real BBQ magic happens. Next time you’re out, skip the fancy beef and try the creative stuff instead! #BBQTips #FoodieFinds #MenuHacks #Food