how i accidentally grew a mountain of poblanos and what i did next

Last spring, I tossed a few poblano seeds in the garden, thinking I’d get a handful. Fast forward to harvest, and my plants exploded with more peppers than I could count. My habaneros looked tiny next to these giants! Instead of panicking, I started roasting poblanos on the grill. The smoky flavor is unbeatable. I stuffed some with cheese and beans for easy dinners. The rest? I diced and froze them for winter soups and stews. My friends love getting a bag of homegrown peppers, too. Gardening always surprises me. Sometimes you end up with way more than you planned, but that just means more ways to get creative in the kitchen. #gardeningtips #poblanos #homegrown #Gardening