This year, I tried something wild—harvesting garlic at sunrise. Turns out, early morning is perfect because the soil’s cool and the bulbs come out clean. I started by loosening the dirt with a fork (not yanking, trust me, or you’ll snap the stems). Each head looked better than the last, and I couldn’t help but do a little happy dance right there in the garden. I let the garlic dry in the shade, strung up on twine. That way, it keeps longer and the flavor gets even better. The whole process made me appreciate how much love goes into every clove. If you’re thinking about growing garlic, patience and timing are everything. Now my kitchen smells amazing, and I’m already planning next season’s patch. #gardeningtips #garlicharvest #growyourown #Gardening