Why Do My Fries Betray Me Every Time?

is there a secret fry society I’m not part of? Because every time I try to make fries at home, they come out golden and glorious—then turn limp and sad within minutes. I’ve tried double frying, soaking in ice water, even whispering sweet nothings to the potatoes. Nothing works. Is it the oil? The potato type? My questionable life choices? I want fries that stay crunchy even after they cool down a bit, not ones that give up on life as soon as they hit the plate. If you’ve cracked the code for fries that stay crispy and delicious, please share your wisdom. Do you use cornstarch? Air fryer magic? Or is it just witchcraft at this point? Help a fellow fry lover out before I give up and just eat chips straight from the bag. Drop your best hacks below—bonus points for weird but effective tricks! #CrispyFries #KitchenHacks #FoodieProblems #HomeCooking #FrySecrets #Food #Foodie