You’re Making Scrambled Eggs Wrong?!

Turns out, we’ve all been sabotaging our scrambled eggs! Chef Chris Collins swears the secret to creamy, dreamy eggs is ditching milk and using unsalted butter instead. Milk actually makes eggs watery and rubbery (who knew?), but butter gives you that rich, velvety texture we all crave. Just melt butter in your pan, pour in your eggs, and stir until you get those perfect curds. Finish with pepper and chives—breakfast just got a major upgrade! #CookingHacks #BreakfastGoals #Eggs #FoodieTips #KitchenSecrets #Food