The Secret to Ultra-Creamy Mash?

Just found out the trick to next-level mashed potatoes: cream cheese! Chef Kelly Senyei swears by it for that dreamy, velvety texture (plus a subtle tang). Forget just butter and milk—cream cheese is the real game-changer. Mix it in with your usual butter and double cream, and you’ll never go back. Want to get even fancier? Toss in some fresh chives, thyme, or rosemary for a flavor boost. Who knew mashed potatoes could be this irresistible? #FoodHacks #MashedPotatoes #CookingTips #KitchenSecrets #ComfortFood #Food