Crispy Beer Batter Onion Rings

Beer batter onion rings deliver a texture that’s hard to match. The carbonation in the beer creates a light, airy batter that fries up golden and crisp, leaving a shell that shatters with every bite. The key is to slice the onions thick enough to hold their shape but not so thick that they overpower the batter. A quick dredge in seasoned flour before dipping into the beer batter helps the coating stick and prevents sogginess. Frying at the right temperature—around 375°F—ensures the rings don’t absorb too much oil and stay crunchy. Serve them immediately for the best experience. #Cooking Techniques #onion rings #Recipes #crispy #Snakcs #Food #Foodie